Zebra Cake. Everybody is familiar with this zebra cake with chocolate and vanilla. Still a bit warm, along a cold cup of milk, zebra cake always makes a delicious treat. Zebra cake is one of our most requested recipes.
This Zebra Cake is one master piece. Slathered in decadent chocolate cream cheese frosting, the real visual stunner happens when you cut into it and reveal the whirls and swirls of beautiful batter. Everybody is familiar with this chocolate and vanilla cake, either made in zebra or marbled style, the taste of it reminds of childhood probably for many of. You can cook Zebra Cake using 9 ingredients and 15 steps. Here is how you cook that.
Ingredients of Zebra Cake
- It’s 200 grams of All purpose flour.
- You need 150 grams of Powder sugar.
- Prepare 2 tablespoons of cocco powder.
- Prepare 150 ml of Oil.
- It’s 2 of beaten eggs.
- It’s 2 teaspoons of Vanilla essence.
- It’s 1 cup of Milk.
- Prepare 1 teaspoon of baking powder.
- It’s 1/2 teaspoon of baking soda.
Pour ganache over the baked and cooled cake starting in the middle and circling towards the edges coating it all. Zebra cake is often baked as a single layer cake or a bundt cake, but I needed a fun and towering cake for our friend's birthday. And if you came here looking for a Little Debbie zebra cake, so sorry! The Zebra Cake has a very exotic look to it and often has people wondering what made the zebra stripes on the inside.
Zebra Cake step by step
- Sift all purpose flour, powder sugar, baking powder and baking soda, atleast 3-4 times.
- In a mixing bowl take milk, oil, essence and eggs…take a hand blender and beat well till fluffy and light.
- Now divide sifted flour in two equal halves.
- Take one half of sifted flour and add cocco powder to it. Mix well or sift one more time, to avoid any lump.
- Now take both sifted flours in two separate bowls and add wet material to half – half to both the bowls.
- Now carefully fold both the mixtures in both bowls…so that 2 cake batters will be ready, vanilla white batter and another chocolate brown batter.
- By the time preheat oven for 5-10 minutes.
- Take a oven proof dish and grease it with some oil and dust it with some flour to avoid sticking of cake.
- Take dish and pour a tablespoon full of chocolate batter in centre, then pour a tablespoon of vanilla batter.
- Likewise alternatively pour both the batters.
- Now take a toothpick or a knife and give cutes, from centre to circumstances and then from circumstances to centre.
- Now bake it on combi mode for 8-10 minutes.
- Beautiful zebra print cake is ready to serve.
- Soft fluffy perfectly baked zebra print cake.
- Garnish as you like and enjoy endlessly with family and friends. Happy Birthday Cookpad.
The texture of the cake is very moist and has a nice balance of chocolate and. Zebra Cake is fun to make. If you have kids, mobilize them to help you. This is the consistency of the Zebra Cake batter. Fun part – creating the stripes!
