Zebra cake. Everybody is familiar with this zebra cake with chocolate and vanilla. Still a bit warm, along a cold cup of milk, zebra cake always makes a delicious treat. Everybody is familiar with this chocolate and vanilla cake, either made in zebra or marbled style, the taste of it reminds of childhood probably for many of.
It is much easier to make than it seems, and it is delicious, moist and festive. This Zebra Cake is one master piece. Slathered in decadent chocolate cream cheese frosting, the real visual stunner happens when you cut into it and reveal the whirls and swirls of beautiful batter. You can cook Zebra cake using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients of Zebra cake
- You need 4 of eggs.
- Prepare 1 cup of butter at room tempereture.
- You need 1 cup of milk.
- Prepare 1 cup of sugar.
- You need 3 cups of flour.
- You need 1 of tspn vanilla extract.
- You need 2 of tspn baking powder.
- You need of for the chocolate batter:.
- It’s 1/4 cup of milk.
- Prepare 1 tbspn of sugar.
- It’s 3 tbsp of cocoa powder.
Zebra cake is often baked as a single layer cake or a bundt cake, but I needed a fun and towering cake for our friend's birthday. And if you came here looking for a Little Debbie zebra cake, so sorry! Zebra Cake is fun to make. If you have kids, mobilize them to help you.
Zebra cake step by step
- Preheat the oven to 180c.Grease and line a 9 inch round cake pan with parchment paper..
- In a large bowl whisk together the dry ingredients, flour,salt,baking powder and set aside..
- In another bowl mix the cocoa powder with 1/4cup milk and 1 tbspn sugar..
- Mix butter and sugar till creamy.Add eggs one at a time and mix until well incorporated. Add vanilla extract..
- With the mixer on low, alternate adding gradually milk and flour mixture until well incorporated..
- Remove 2 cups of the batter and mix with the chocolate mixture.
- Use 1tspn for each batter to create the layers of batter on the prepared pan.Begin from the middle of the pan, take 1spn of white batter and add 1spn of chocolate batter over it.repeat the steps until all the batter has been used..
- Bakefor 50 to 60 mins until a tooth pick inserted comes out clean.
- Remove from oven and allow to cool for 15 mins on a cooling rack before removing from pan..
- Serve and enjoy with a cup of tea..
This is the consistency of the Zebra Cake batter. Fun part – creating the stripes! This fun and festive recipe combines chocolate and vanilla batter in the pan to create "zebra" stripes satisfying everyone, especially those who love a. Zebra cake can refer to one of the following: Icebox cake. A marble cake in a zebra-striped pattern.
