Zebra cake#author marathon. Everybody is familiar with this zebra cake with chocolate and vanilla. Still a bit warm, along a cold cup of milk, zebra cake always makes a delicious treat. Zebra cake is one of our most requested recipes.
This Zebra Cake is one master piece. Slathered in decadent chocolate cream cheese frosting, the real visual stunner happens when you cut into it and reveal the whirls and swirls of beautiful batter. Everybody is familiar with this chocolate and vanilla cake, either made in zebra or marbled style, the taste of it reminds of childhood probably for many of. You can have Zebra cake#author marathon using 10 ingredients and 11 steps. Here is how you cook it.
Ingredients of Zebra cake#author marathon
- Prepare 3/4 cup of flour.
- Prepare 1 tbsp of corn starch.
- It’s 1 of tspn baking powder.
- You need 1/4 of tspn salt.
- It’s 3 tbsp of melted butter.
- Prepare 3 tbsp of warm milk.
- Prepare 1 of tspn vanilla essence.
- Prepare 6 of eggs separated.
- It’s 12 tbsp of sugar.
- You need 1.5 tbsp of coco powder.
Pour ganache over the baked and cooled cake starting in the middle and circling towards the edges coating it all. Zebra cake is often baked as a single layer cake or a bundt cake, but I needed a fun and towering cake for our friend's birthday. And if you came here looking for a Little Debbie zebra cake, so sorry! The Zebra Cake has a very exotic look to it and often has people wondering what made the zebra stripes on the inside.
Zebra cake#author marathon step by step
- Preheat the oven at 180° and grease the baking tin or place a parchment paper or put butter and dust with flour.
- Mix melted butter, warm milk and vanilla and keep aside.
- Sift flour,corn starch,baking powder and salt and keep aside.
- Separate 3 eggs and add three whole eggs the yolk.add half the sugar gradually to the whites and beat till fluffy.add the rest of the sugar to the yolks and beat until fluffy also.
- Mix the egg mixture and fold in. Add the flour mixture and gently fold in.add the butter mixture and keep folding in gently.separate the batter into two equal portions then add coco powder and fold it in..
- Using a spoon put each portion one after the other into the baking tin.
- One after the other until the batter is finished.
- Keep doing the same with the rest of the batter.
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- Using a skewer or toothpick.make lines like this.
- Bake at 180° for 40 minutes or until a toothpick comes out clean decorate or serve with tea.
The texture of the cake is very moist and has a nice balance of chocolate and. Zebra Cake is fun to make. If you have kids, mobilize them to help you. This is the consistency of the Zebra Cake batter. Fun part – creating the stripes!
