Zebra cake. Everybody is familiar with this zebra cake with chocolate and vanilla. Still a bit warm, along a cold cup of milk, zebra cake always makes a delicious treat. Zebra cake is one of our most requested recipes.
This Zebra Cake is one master piece. Slathered in decadent chocolate cream cheese frosting, the real visual stunner happens when you cut into it and reveal the whirls and swirls of beautiful batter. Everybody is familiar with this chocolate and vanilla cake, either made in zebra or marbled style, the taste of it reminds of childhood probably for many of. You can cook Zebra cake using 8 ingredients and 11 steps. Here is how you cook that.
Ingredients of Zebra cake
- It’s 4 cups of flour.
- You need 1 1/2 cups of sugar.
- You need 1 1/2 cups of better.
- You need 2 tsp of vanilla extract.
- Prepare 2 tsp of baking powder.
- You need 20 gms of unsweetened cocoa.
- It’s 4 of eggs.
- It’s 1/2 cup of milk.
Pour ganache over the baked and cooled cake starting in the middle and circling towards the edges coating it all. Zebra cake is often baked as a single layer cake or a bundt cake, but I needed a fun and towering cake for our friend's birthday. And if you came here looking for a Little Debbie zebra cake, so sorry! The Zebra Cake has a very exotic look to it and often has people wondering what made the zebra stripes on the inside.
Zebra cake step by step
- Pre heat the oven.
- Grease ur baking tin and put aside.
- Measure your ingredients and put aside.
- Cream butter and sugar till fluffy.
- Add in eggs one by one.
- Add in essence and mix well.
- Using spatula fold in flour and milk.
- Then divide your barter(raw cake) into two portion.
- One portion add cocoa powder.
- Then alternate the plain barter and one with cocoa when putting in baking tin.
- Bake for 50 mins.
The texture of the cake is very moist and has a nice balance of chocolate and. Zebra Cake is fun to make. If you have kids, mobilize them to help you. This is the consistency of the Zebra Cake batter. Fun part – creating the stripes!
