Zebra cake. Everybody is familiar with this zebra cake with chocolate and vanilla. Still a bit warm, along a cold cup of milk, zebra cake always makes a delicious treat. Zebra cake is one of our most requested recipes.
This Zebra Cake is one master piece. Slathered in decadent chocolate cream cheese frosting, the real visual stunner happens when you cut into it and reveal the whirls and swirls of beautiful batter. Everybody is familiar with this chocolate and vanilla cake, either made in zebra or marbled style, the taste of it reminds of childhood probably for many of. You can cook Zebra cake using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Zebra cake
- Prepare 350 g of self raising flour.
- It’s 1 cup of sugar.
- It’s 1 cup of oil.
- It’s 3 of eggs.
- It’s 1 teaspoon of vanilla essence.
- You need 2 tsp of cocoa powder.
- You need 1/2 glass of milk.
Pour ganache over the baked and cooled cake starting in the middle and circling towards the edges coating it all. Zebra cake is often baked as a single layer cake or a bundt cake, but I needed a fun and towering cake for our friend's birthday. And if you came here looking for a Little Debbie zebra cake, so sorry! The Zebra Cake has a very exotic look to it and often has people wondering what made the zebra stripes on the inside.
Zebra cake step by step
- Preheat oven at 180 degrees and greese the pan..
- Mix oil and sugar and whisk add an egg at a time..
- Now the vanilla essence.
- Add the flour in bits as you incorporate them add alittle milk.
- Divide the measurements into 2.
- In one mixture add cocoa and mix.
- In your baking tin add the mixtures in intervals..
- Using a toothpick design your pattern.
- Bake for 40 minutes or till evenly cooked..
The texture of the cake is very moist and has a nice balance of chocolate and. Zebra Cake is fun to make. If you have kids, mobilize them to help you. This is the consistency of the Zebra Cake batter. Fun part – creating the stripes!
