Zebra cake. Everybody is familiar with this zebra cake with chocolate and vanilla. Still a bit warm, along a cold cup of milk, zebra cake always makes a delicious treat. Zebra cake is one of our most requested recipes.
This Zebra Cake is one master piece. Slathered in decadent chocolate cream cheese frosting, the real visual stunner happens when you cut into it and reveal the whirls and swirls of beautiful batter. Everybody is familiar with this chocolate and vanilla cake, either made in zebra or marbled style, the taste of it reminds of childhood probably for many of. You can have Zebra cake using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Zebra cake
- It’s 250 g of butter.
- It’s 2 cups of sugar.
- You need 2 of tspn vanilla essence.
- Prepare 6 cups of flour.
- Prepare 1 of lmilk.
- You need 4 of tspn cocoa powder.
- Prepare 6 of eggs.
- You need 6 of tspn baking powder.
Pour ganache over the baked and cooled cake starting in the middle and circling towards the edges coating it all. Zebra cake is often baked as a single layer cake or a bundt cake, but I needed a fun and towering cake for our friend's birthday. And if you came here looking for a Little Debbie zebra cake, so sorry! The Zebra Cake has a very exotic look to it and often has people wondering what made the zebra stripes on the inside.
Zebra cake instructions
- Mix sugar and butter until creamy in a bowl and add vanilla essence with eggs one by one.
- Add flour, baking powder and milk.
- Half the dough into two bowls and mix cocoa powder on other bowl.grease the pan and pour the first dough plain with spoon and second with cocoa until pan is full and bake it for 45 minutes.
The texture of the cake is very moist and has a nice balance of chocolate and. Zebra Cake is fun to make. If you have kids, mobilize them to help you. This is the consistency of the Zebra Cake batter. Fun part – creating the stripes!
