Recipe: Tasty Ladybirds The Fruit , The Whole Fruit and Nothing But The Fruit Cake .

Ladybirds The Fruit , The Whole Fruit and Nothing But The Fruit Cake ..

Ladybirds The Fruit , The Whole Fruit and Nothing But The Fruit Cake . You can cook Ladybirds The Fruit , The Whole Fruit and Nothing But The Fruit Cake . using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ladybirds The Fruit , The Whole Fruit and Nothing But The Fruit Cake .

  1. Prepare 1 of middle section of a watermelon if possible , if not one whole watermelon ..
  2. It’s 300 ml of tub thickened cream.
  3. Prepare 1/3 cup of caster sugar.
  4. It’s 1 of kiwi fruit.
  5. It’s 1 of punet raspberries.
  6. Prepare 1 of punet blueberries.
  7. It’s 1 of strawberry.
  8. You need 2 of flake chocolate bars.

Ladybirds The Fruit , The Whole Fruit and Nothing But The Fruit Cake . step by step

  1. If using a whole watermelon , carefully measure out the middle section of watermelon to height you require evenly . With a sharp knife very carefully slice off both marked off ends of the watermelon as evenly as possible , the middle section is the part you want ..
  2. Using a long sharp knife very carefully cut the outer layer of watermelon skin from the watermelon leaving just the watermelon flesh in one whole round piece ..
  3. Place the cream into a bowl and whip till thick and creamy , then add the sugar and whip to combine all ..
  4. Place cream intop of prepared watermelon flesh and spread it all over and down the sides of prepared the watermelon flesh covering it completely in cream , as if it were icing on a cake ..
  5. Peel the kiwi fruit and slice it thinly and place the kiwi slices ontop of the cream on the watermelon flesh in a circular pattern and place 5 small blueberries in a circle inside the kiwi fruit circle and place the strawberry stalk removed side down in middle of the blueberry circle ontop of the cream on the watermelon ..
  6. Place raspberries , sideways , around the outside of the circle of kiwi fruits on the cream on the watermelon and place a blueberry at the open end of each raspberry and place a blueberry between the kiwi circle and the raspberries all the way around ..
  7. Crumble the flake to very fine crumbs and sprinkle them all over and around the cream and fruit ontop of the cream on the watermelon flesh ..
  8. Refrigerate till needed . Serve cold , slice and enjoy . 🙂 ..

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