Zebra Cake. Everybody is familiar with this zebra cake with chocolate and vanilla. Still a bit warm, along a cold cup of milk, zebra cake always makes a delicious treat. Everybody is familiar with this chocolate and vanilla cake, either made in zebra or marbled style, the taste of it reminds of childhood probably for many of.
It is much easier to make than it seems, and it is delicious, moist and festive. This Zebra Cake is one master piece. Slathered in decadent chocolate cream cheese frosting, the real visual stunner happens when you cut into it and reveal the whirls and swirls of beautiful batter. You can cook Zebra Cake using 6 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Zebra Cake
- It’s 6 cups of all purpose flour.
- It’s 6 TSP of baking powder.
- You need 3 TBS of cocoa powder.
- You need 6 of eggs.
- It’s 1 1/2 cup of canola oil.
- You need 1 cup of sugar.
Zebra cake is often baked as a single layer cake or a bundt cake, but I needed a fun and towering cake for our friend's birthday. And if you came here looking for a Little Debbie zebra cake, so sorry! Zebra Cake is fun to make. If you have kids, mobilize them to help you.
Zebra Cake step by step
- Preheat the oven 180 degrees Celsius.
- Pour sugar in a mixing bowl.
- Then add eggs on sugar..
- Them take a hand mixer to mixes the sugar and eggs to be smooth.
- Followed with canola oil.
- Pour into the eggs mixture.
- Split the dough and mixes the other with vanilla essence and the other with sifted cocoa, flour and baking powder.
- Pour it to the mixer and mixes.
- Then take a round pan grease it with margarine and spread the flour on it the scoop the dough with a spoon each cocoa and vanilla dough.
- Bake the Zebra cake and enjoy.
This is the consistency of the Zebra Cake batter. Fun part – creating the stripes! This fun and festive recipe combines chocolate and vanilla batter in the pan to create "zebra" stripes satisfying everyone, especially those who love a. Zebra cake can refer to one of the following: Icebox cake. A marble cake in a zebra-striped pattern.
