Eggless Black Forest cake 🎂. Eggless Black Forest Cake- layers of chocolate cake filled with sweetened whipped cream & cherries and topped with shaved chocolate. This classic cake is the perfect dessert to celebrate Valentine's Day or just about any occasion! Disclosure: This post contains affiliate links.
There were some eggless cakes I. Special Delicious Black Forest Cake Decoration Despite black forest cake being so common now, I can safely say that a good piece of black forest cake is not so common after all. You can cook Eggless Black Forest cake 🎂 using 19 ingredients and 12 steps. Here is how you cook it.
Ingredients of Eggless Black Forest cake 🎂
- Prepare 1 cup of powdered sugar / icing sugar.
- You need 3/4 cup of unsalted butter at room temperature.
- Prepare 1 tsp of vanilla extract / vanilla essence.
- It’s 1 of and 1/4 – 1½ cup buttermilk or 1½ cup warm milk + 1 tsp vinegar.
- Prepare 1 of &1/2 cups maida / plain flour / all-purpose flour.
- It’s 1/4 cup of unsweetened cocoa powder.
- Prepare 1 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- It’s pinch of salt.
- You need of for frosting:.
- Prepare 2 cups of thickened cream 35% milk fat.
- You need 1/4 cup of powdered sugar / icing sugar.
- It’s 1 tsp of vanilla extract / vanilla essence.
- It’s of for cake decoration:.
- It’s 1 bar of dark chocolate for curls and crush.
- It’s of for cherry syrup:.
- You need 1/4 cup of cherry.
- Prepare 1/2 cup of water.
- Prepare 1 tbsp of sugar.
Using good quality ingredients, chocolate, cream and cherries is vital to the success of this recipe. A Black Forest Cake is a delicious combination of chocolate cake, Kirsch soaked Morello cherries, and loads of whipped cream. A Black Forest Cake would not be the same without the sour Morello cherries. These tart flavored cherries perfectly complement the rich chocolate flavor of.
Eggless Black Forest cake 🎂 step by step
- Firstly, in a take powdered sugar and butter. beat till the mixture turns smooth and fluffy..
- Further add vanilla extract and buttermilk. combine well..
- Now sieve maida, cocoa powder, baking powder, baking soda and pinch of salt..
- Then cut and fold gently till the smooth dropping consistency batter formed..
- Bake the cake at 180 degree celsius for 30 minutes..
- Finally, cool down the cake completely and cut into 2 equal half..
- Now place 1st layer and top with cherry syrup, frosting and cherries..
- Repeat for 2, 3 and 4th layer..
- Start spreading frosting over the sides of cake carefully..
- Place chocolate curls in the centre and stick on sides..
- Furthermore, decorate cake and place cherries in the centre..
- Finally, black forest cake is ready to cut and serve..
Eggless black forest cake or black forest gateau , is moist and golden brown in colour, is made up of lot's of cherries. Back in nineties, when first time I had this cake, I cannot forget that taste, it was super fluffy, full of chocolate and the bright red cherries were really the icing on top ;-). Every time I see the snap of Black Forest Cake, I am so tempted to try it at home. But thinking about the richness of the cake and the calories, I just stay away from it. Eggless Black Forest Cake is easy to make.
