Carrot Cake.
You can cook Carrot Cake using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Carrot Cake
- It’s 3 of eggs.
- It’s 1 cup of sugar.
- Prepare 1 cup of vegetable oil.
- You need 1 3/4 cup of flour.
- It’s 2 tbsp of baking powder.
- You need 1 tsp of nutmeg.
- You need 3 cup of grated carrots.
- Prepare 1 cup of crushed walnuts.
- You need 1 tsp of cinnamon.
Carrot Cake step by step
- Beat eggs with sugar and oil. Add flour, baking powder, cinnamon, nutmeg, and keep mixing..
- Add carrots, and walnuts and mix..
- Butter an ovenproof cake dish, pour batter in it and bake at 180ºC for approximately 1 hour..
