Easy easy cake pops. Super easy and pretty quick too! I no longer hate cake pops now that I make this recipe. I thought I HATED cake pops.
It's easier to roll the cake + frosting mixture into perfectly round balls if it's cold. And what I do is roll the balls up right after the two are mixed together. Cake pops will be dry within an hour or so. You can have Easy easy cake pops using 4 ingredients and 9 steps. Here is how you cook it.
Ingredients of Easy easy cake pops
- Prepare 1 cup of crumble cake.
- Prepare 1 cup of chochlate chips.
- Prepare 1 tbsp of butter.
- Prepare of sprinkle.
Cake pops are a genius celebration-worthy treat to make ahead of time because they freeze beautifully. This homemade cake pop recipe is very easy to make, using very few ingredients. There is something cool about a ball of cake covered in chocolate on top of a lollipop stick. Here is a bit of history about the cake pop.
Easy easy cake pops step by step
- In a bowl add crumble cake.
- Melt the chochlate chips in double boiler.
- When it melts add butter in it.
- Take it out from the stove.
- Add 2tbsp of chocolate in crumble cake.
- Mix it thoroughly.
- Make small balls out of it.
- Refrigerate it.
- When set dip it in chochlate.
Reviews for: Photos of Easy Cake Pops. Cake pops are prepared by baking a cake, mashing it up, mixing in frosting, rolling it into a balls, putting it on a stick, and dipping it in chocolate. Then it is time to dunk the cake balls in melted chocolate and sprinkles. I might have made that seem a little too easy. These cute cake pops are super easy to make one afternoon.
