Recipe: Yummy Pineapple upside down cake

Pineapple upside down cake.

Pineapple upside down cake You can have Pineapple upside down cake using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pineapple upside down cake

  1. Prepare 6 oz of granulated sugar.
  2. Prepare 6 oz of butter.
  3. It’s 9 oz of all-purpose flour.
  4. It’s 3 of eggs.
  5. It’s 2 tsp of baking powder.
  6. It’s 1 can of pineapple rings.
  7. It’s 1 of save the juice from the can of pineapple rings.
  8. You need 8 of cherries.
  9. It’s 1 tbsp of brown sugar.

Pineapple upside down cake step by step

  1. Cream butter and sugar until light and fluffy add beaten eggs and add flour little at a time.
  2. Add pineapple juice that was drained from the can of pineapple rings and add baking powder.
  3. Prepare tin grease well and sprinkle sugar and decorate with the pineapple and cherries to your liking.
  4. Pour in cake mixture bake in a moderate oven for 20 to 40mins, when finish allow to cool a while and then turn upside down and serve.

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