pineapple upside down individual cakes.
You can have pineapple upside down individual cakes using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients of pineapple upside down individual cakes
- Prepare 2 of eggs.
- It’s 2/3 cup of sugar.
- Prepare 4 tbsp of pineapple juice.
- Prepare 2/3 cup of flour.
- It’s 1 tsp of bakein powder.
- It’s 1/4 tsp of salt.
- It’s 1/4 cup of butter.
- You need 2/3 cup of brown sugar.
- Prepare 1 can of pineapple.
- You need 1 can of marichino cherries.
pineapple upside down individual cakes instructions
- preheat 350.
- mix wet.
- shift dry mix in separate bowl.
- melt butter and brown sugar.
- add dry to wet.
- put 1 tablespoon of melted mix in each muffin tin.
- add pineapple 3 prices of chunks, 4 of tidbits, or a big spoonfull of crushed.
- add 1 cherry in center of pineapples.
- fill 3/4 of the way.
- bake 10 to 15 min.