Classic Christmas Cake. Mary Berry's been making her traditional Christmas cake recipe for as long as Paul Hollywood's been alive. She knows what she's talking about. No British holiday is complete without a classic Christmas cake.
Christmas cake is an English tradition that began as plum porridge. A traditional English Christmas Cake is made with rich, moist currants, sultanas (golden raisins). Mary Berry's classic Christmas cake recipe is a traditional recipe you'll want to make time and time again. You can have Classic Christmas Cake using 23 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Classic Christmas Cake
- It’s of Cake.
- It’s 175 grams of Raisins.
- It’s 500 grams of Currents.
- It’s 350 grams of Sultanans.
- Prepare 350 grams of Glaced Cherries.
- It’s 150 ml of Brandy/Sherry.
- It’s 2 of Orange Zest.
- It’s 250 grams of Butter.
- Prepare 250 grams of Molasses Sugar.
- Prepare 4 of Eggs.
- It’s 1 tbsp of Treacle.
- You need 75 grams of Chopped, Blanched Almonds.
- Prepare 250 grams of Flour.
- You need 1 1/2 tsp of Mixed Spice.
- Prepare of Covering.
- You need 3 tbsp of Apricot Jam.
- Prepare 1 of Icing Sugar.
- Prepare 675 grams of Marzipan.
- Prepare of Icing.
- It’s 3 of Egg Whites.
- Prepare 675 grams of Icing Sugar.
- It’s 3 tsp of Lemon Juice.
- It’s 1 1/2 tsp of Glycerine.
You can make Mary Berry's Christmas cake well ahead of the big day – in fact. Try a simple classic Christmas cake recipe for you to cook for family or friends. Follow our step-by-step guide at Tesco Real Food online. This recipe for a classic Christmas cake is easy to make.
Classic Christmas Cake instructions
- Place all the dried fruit in a large mixing bowl. Pour over the Brandy and stir in the orange zest. Soak overnight..
- Preheat the oven to 140°C. Grease and double 23 cm line tin..
- Beat butter, sugar, eggs, treacle & almonds. Add flour and ground spice, stir in the soaked fruit..
- Spoon into prepared cake tin and level. Bake for 4 to 4 1/2 hours, if after 2 hours it is a rich, golden, brown colour, cover with foil. Once a scewer comes out clean, remove from oven and allow to cool in the tin. When cool, pierce the cake with fine holes and pour over brandy. Remove for tin and wrap in double layer wax paper and store. Week dousing with a cap full brandy..
- Or spoon into 10x5cm bun pans and bake for 1h40min.
- 1 week before the cake is needed, cover the cake. Stand the cake upside down, flat side uppermost. Brush the sides and the top of the cake with the warm apricot jam..
- Liberally dust a work surface with icing supar and then roll out the marzipan to about 5cm larger than the surface of the cake. Keep moving the marzipan as you roll, checking that it is nnot sticking to the work surface. Dust the work surface with more icing sugar as necessary..
- Carefully lift the marzipnn over the cake using a rolling pin. Smoothe it down..
- For the royal icing whisk the egg whites in a large bowl until they become frothy. Mix in the sifted icing sugar a tbl full at a time..
- Stir in the lemon juice and glycerine and beat the icing until it is very stiff and white and stands up in peaks..
- Cover the surface of the icing tightly with clingfilm and keep in a cool place until needed,.
- To ice the cake, place all the icing onto the top of the cake. Spread evenly over the top and sides of the cake with a palette knife. For a snow-peak effect, use a smaller palette knife to rough up the icing..
- Leave the cake loosely covered overnight for the icing to harden a little, then wrap or store in an airtight container ina cool place until needed,.
Finish with traditional marzipan and icing for a chic, understated look. Christmas cake is generally assumed to be some kind of fruitcake — you know, that holiday dessert Christmas cake is actually the name for fruitcake eaten in the United Kingdom during the holidays. This Christmas cake decorating playlist includes all my Christmas ideas and video tutorials, old and new. A squidgy, zesty Christmas cake recipe to convince even the most diehard fruitcake denier. See more ideas about Christmas cake, Christmas food, Christmas baking.
