Recipe: Perfect pineapple upside-down cake

pineapple upside-down cake.

pineapple upside-down cake You can cook pineapple upside-down cake using 11 ingredients and 14 steps. Here is how you achieve that.

Ingredients of pineapple upside-down cake

  1. Prepare 20 oz of can on pineapple rings.
  2. Prepare 2/3 cup of butter (melted).
  3. Prepare 1 1/3 cup of brown sugar.
  4. Prepare 1 cup of chopped pecans.
  5. You need 6 of eggs(seperated).
  6. It’s 2 cup of sugar.
  7. It’s 2 tsp of vanilla extract.
  8. You need 2 cup of flour.
  9. Prepare 2 tsp of baking powder.
  10. You need 1/2 tsp of salt.
  11. It’s 1 of maraschino cherries.

pineapple upside-down cake instructions

  1. in and ungrease 9×13 glass baking dish combine melted butter and brown sugar.
  2. drain the can of pineapple reserving all the juice.
  3. arrange pineapple in two rows along the lengthwise sides of the dish then take the last two slices and cut the in half and place them between the rows of whole pineapple slices.
  4. sprinkle the chopped pecans over the pineapple and set the dish aside.
  5. in a large bowl beat the egg yolks until thick and lemon colored.
  6. gradually add sugar beating well.
  7. blend in vanilla and reserved pineapple juice.
  8. combine flour,baking powder, salt and add to batter beating well.
  9. in another bowl beat egg whites on high speed untill stiff peaks form.
  10. fold egg whites into the batter.
  11. spoon the batter into the 9×13 dish.
  12. bake at 375°F for 30 to 35 minutes.
  13. let stand for 10 minutes then invert to your serving dish.
  14. place cherries in the center of the pineapples.

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