Danish Cake (Betty Wilson's). Sift or sprinkle powdered sugar over top of cake; sprinkle with almonds. Betty Crocker™ Baking & Cake Mixes. Danish pastry originated when the Danes added sweet fillings to Austrian pastry.
EASY BREAKFAST CHEESE DANISH – My Recipes. betty Wilson good eats. How to make Danish pancakes (Ebelskivers)- demonstrated by Betty Bannerman Busciglio and granddaughter Cameron. Wilson's widow, Betty, was initially too distraught to be questioned, however, later investigation revealed she'd had lunch with her husband that day around noon. You can have Danish Cake (Betty Wilson's) using 16 ingredients and 9 steps. Here is how you cook that.
Ingredients of Danish Cake (Betty Wilson's)
- You need 8 oz of Chopped Dates.
- Prepare 4 oz of Chopped Glazed (Candied) Cherries.
- You need 1 Cup of Coarseley Chopped Walnuts.
- Prepare 1 Cup of Coarsely Chopped Pecans.
- It’s 3 Cups of Flour.
- It’s 1 1/2 of Teasponse of Baking Soda.
- You need 1 Teaspoon of Salt.
- It’s 1 Cup of Butter.
- You need 1 3/4 cups of Sugar.
- It’s 3 of eggs.
- It’s 1 Cup of Butter milk.
- It’s 1 Tablespoon of Vanilla.
- You need 1 cup of White Sugar.
- You need 1 Cup of Orange Juice.
- Prepare of Grated Rind of 1 Orange.
- You need 1 cup of shredded Coconut.
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Danish Cake (Betty Wilson's) step by step
- In Bowl #1 add the following: 8 oz Chopped Dates; 4 oz Chopped Glazed (Candied) Cherries; 1 cup Coarsely Chopped Walnuts; 1 Cup Coarsely Chopped Pecans.
- In Bowl #2 stir together the following: 3 cups of flour; 1 1/2 Teaspoons of Baking Soda; 1 Teaspoon of Salt. Take about 1/3 of contents of Bowl #2 mixture and add to Bowl #1 to coat the nuts/dates/cherries..
- In Bowl #3 mix in a mixer the following (in order): 1 Cup Butter; 1 3/4 cups Sugar; While Mixing in Bowl #3 add: 3 eggs plus the remaining ingredients of Bowl #2 then 1 Cup of Buttermilk; 1 Tablespoon Orange Juice; 1 teaspoon vanilla..
- After mixing Bowl #3 well, mix in Bowl #1 (Date/Nuts/Cherries) to uniform consistency.
- Prepare 9" Tube cake pan by greasing the pan well, then lining with aluminum foil and greasing the inside of the foil as well. Place the mixture of Bowl #3, evenly distributed around the pan. Bake for 1 hour and 20 minutes at 350 degrees (375 degrees at altitudes over 4000').
- While it's baking combine 1 Cup white sugar, 1 Cup Orange Juice, and the grated find of 1 orange in a sauce pan. Mix well and bring to a boil over medium heat..
- Remove cake from oven, test with toothpick to make sure it's done. The toothpick should come out clean when done..
- Remove Orange Juice (sauce pan) from heat and add 1 cup shredded coconut (Mix well) and Pour Orange Juice & Coconut Mix over cake in the pan..
- Cover the cake in the pan with foil and let stand in refrigerator overnight before removing from the pan. Keep sealed and refrigerated for best flavor and longevity. Enjoy.
Chocolate cake mix to make a Devil's Food Cake. I think that as long as I'm in the kitchen baking I might as well make enough to share. Danish Coffee Cakes Recipe photo by Taste of Home. View top rated Betty crocker no egg cake recipes with ratings and reviews. Apricot Danish Coffee Cake, Candy Cane Ring Cake, Lemon Cake, etc.
