Cake pops. A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls, before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks. I first began making homemade cake pops when I wrote Sally's Candy Addiction. Новости на СТС: Рецепт кейк-попсов.
Dip cake pops into melted chocolate and shake off excess chocolate and decorate with sprinkles. Place on a parchment lined baking sheet to dry or stick into a styrofoam block to prevent smudging. See more ideas about Cupcake cakes, Cake pop recipe, Cake pops. You can cook Cake pops using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Cake pops
- Prepare 200 gms of chocolate sponge cake(powdered).
- Prepare 8 of chocolate cookies(powdered).
- You need 4 tsp of Nutella.
- You need 2-3 tbsp of honey.
- It’s 200 gms of dark chocolate(melted).
Learn how to dip cake pops like a seasoned pro in a few easy steps. It's important to know what the coating is and how it behaves. I thought I HATED cake pops. I made them for a baby shower a few years ago and they were a pain in the butt cheeks with all that freezing and refreezing, dipping, twirling, decorating, and oh that texture!!
Cake pops instructions
- In the bowl with chocolate cookies (powdered) Nutella,honey.next mix them all together..
- Take the portion and make a ball shape out of them.now start the coating by dipping the tooth pick into melted chocolate and into the ball.now sprinkle them properly.then freeze them for 5to 7 mnt.then your chocolate pops ready..
