Red Velvet Cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red Velvet Cake is not just a chocolate cake with red food colouring added.
The acidity is balanced out by the sweetness of the cake itself. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that. You can cook Red Velvet Cake using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Red Velvet Cake
- Prepare 2 cups of all-purpose flour.
- Prepare 1/4 cup of unsweetened cocoa powder.
- Prepare 1/2 teaspoon of baking soda.
- You need 1/2 teaspoon of salt.
- Prepare 1 stick (4 ounces) of salted butter at room temperature.
- It’s 2 cups of sugar.
- Prepare 3 of large eggs.
- It’s 2 teaspoons of vanilla extract.
- Prepare 1 cup of sour cream.
- You need 1/2 cup of whole milk.
- You need 1 1/2 tablespoons of red food coloring.
Red velvet cake has been around for a long time. The Waldorf-Astoria Hotel in New York claims to have invented it, but since that time it has. The Best Red Velvet Cake recipe is now here! This red velvet cake recipe is the one my mom always used.
Red Velvet Cake instructions
- Preheat oven to 350°F. Grease a 1+13-inch metal pan. Line the bottom with a parchment paper, Chris the paper, and flour the pan..
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt..
- In a large bowl, with an electric mixer, beat the butter until creamy. Add the sugar and beat until light and fluffy, 3 to 5 minutes..
- In a small bowl, whisk together the eggs and vanilla. In another small bowl, whisk together the sour cream and milk. Pour the egg mixture into the butter-sugar mixture and beat on medium speed for two minutes..
- On low speed, alternate adding the flour mixture and the sour cream mixture to the butter-egg mixture, beginning and ending with the flour adding the food coloring with the addition of liquid..
- Pour the batter into the prepared pan and spread evenly. Tap the pan on the worksurface to get rid of any air bubbles..
- Bake till a wooden pick inserted in the center comes out clean, 25 to 28 minutes..
- Cool in the pan on a wire rack for 15 minutes. If necessary, loosen.
Red Velvet Cake is one of those classic recipes that get requested over and over. That rich red color is stunning and paired with a cream cheese frosting, you can't really go wrong. This red velvet cake recipe is SUPERB!!!! And it passes the stick to the back of the fork test like a champ! Adding a bit of coffee to the batter isn't "traditional" for red velvet cakes but it adds another.
