Red Velvet Cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red Velvet Cake is not just a chocolate cake with red food colouring added.
The acidity is balanced out by the sweetness of the cake itself. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that. You can cook Red Velvet Cake using 11 ingredients and 10 steps. Here is how you cook that.
Ingredients of Red Velvet Cake
- It’s 2 1/4 cup of sifted cake flour (not self rising).
- You need 1/4 cup of cocoa powder.
- You need 1/2 tsp of salt.
- It’s 8 tbsp (1 stick) of unsalted butter, at room temperature.
- You need 1 1/2 cup of sugar.
- You need 2 of large eggs, at room temperature.
- You need 2 tbsp of liquid red food coloring.
- You need 1 tsp of vanilla extract.
- You need 1 cup of buttermilk, at room temperature.
- It’s 2 tsp of distilled white vinegar.
- Prepare 1 tsp of baking soda.
The Best Red Velvet Cake recipe is now here! This red velvet cake recipe is the one my mom always used. This red velvet cake recipe is SUPERB!!!! And it passes the stick to the back of the fork test like a champ!
Red Velvet Cake instructions
- Preheat oven to 350°F. Grease two 9"x2" round cake pans..
- Sift flour, cocoa, and salt into a bowl..
- In stand mixer with paddle attachment, beat butter at low speed until creamy.
- Add sugar; blend on medium speed, scraping bowl occasionally, untill fluffy, about 3 mins..
- Add eggs 1 at a time, mixing well after each. Scrape bowl; add food coloring and vanilla..
- On low speed, beat in flour mixture in thirds, alternating with buttermilk, beginning and ending with flour mixture..
- In small bowl, stir together vinegar and baking soda..
- Stir into batter.
- Divide batter between prepared pans; spread evenly..
- Bake until a toothpick inserted in center comes out clean. 25 to 30 mins..
Adding a bit of coffee to the batter isn't "traditional" for red velvet cakes but it adds another. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake has been around for a long time. The Waldorf-Astoria Hotel in New York claims to have invented it, but since that time it has.
