Red Velvet Cake (no eggs, butter, milk). Today i am sharing recipe of very beautiful Red velvet cake. This cake is so delicious and yet so simple to make with very common ingredients available at home. You can make this cake for Valentines day or birthdays or on any occasion.
Homemade Eggless Red Velvet cake recipe is so soft and fluffy without eggs , butter or condensed milk. This egg free red velvet cake is made with rich white chocolate mousse frosting kissed with pineapple chunks to make it fruity and finished off with sweetened coconut to give a snowy feel. This old fashioned Red Velvet Cake recipe is moist and fluffy. You can have Red Velvet Cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Red Velvet Cake (no eggs, butter, milk)
- You need 3/4 cup of all purpose flour *.
- You need 1/2 cup of sugar *.
- Prepare 2 tbsp of cocoa powder *.
- You need 1 pinch of salt *.
- You need 1/2 tsp of baking soda *.
- You need 1 tsp of red food coloring (or more, depending on the brand).
- You need 1/2 tsp of vanilla extract (you can also use essence).
- You need 1/2 tsp of white vinegar (don't worry, you won't taste it!).
- You need 2 tbsp of cooking oil.
- Prepare 1/2 cup of water.
- Prepare of Jam of your choice for filling (I used strawberry).
- Prepare of Castor sugar for topping.
It's frosted with classic Ermine icing and gets The original Red Velvet Cake only had a slight red color to it which came from pureed beets. Slowly whisk in milk and bring to a boil. Take a look at this simple chocolate cake made with no dairy or eggs. Red Velvet Cake is a classic.
Red Velvet Cake (no eggs, butter, milk) instructions
- Combine all * ingredients. Make three holes in it..
- Pour vanilla on one hole, vinegar on another, and oil on the other..
- Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake..
- Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes..
- Halve the cake, use filling of your choice..
- Sprinkle the top with castor sugar, and enjoy!.
Visually stunning and with a unique flavor, it's easy to see why it has Red Velvet Cake Recipe – No Dye. I tried making red velvet cake but while mixing the ingredients of butter with other ingredients the mixture became curdeled due to vinegar is there any option should we add vinegar.thanku love ur. But red velvet cake is special. It's so eye-catching, and every time I make it, that first bite takes my breath away. This red velvet cake tastes so rich!
