Dried fruit cake. Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks. Just replace them with some dried cranberries as they add similar color to the fruit cake. How to make Christmas Dry Fruit Cake.
Easy Fruit Cake Recipe & Video. The British Fruit Cake is traditionally served during the Christmas season. It is full of dried fruits and nuts, laced with alcohol over several weeks. You can cook Dried fruit cake using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Dried fruit cake
- You need 2 cup of sifted powder suger.
- Prepare 1 cup of butter softened.
- Prepare 2 cup of flour.
- It’s 2 tsp of baking powder.
- Prepare 5 of eggs.
- It’s 1 cup of small dried fruits.
- Prepare 4 tsp of orang juice.
- It’s 1 tsp of vanilla extract.
- You need 1 tsp of lemon zest.
- It’s 2 tbsp of flour.
This loaf is a cake with lots of dried fruits (raisins, dried cranberries, dried cherries, dates, figs, prunes, and apricots) and nuts (walnuts, pecans, almonds, and/or hazelnuts) with just enough batter. Instead of candied fruit, this one uses dried fruits including cranberries, cherries, strawberries, and blueberries for a new Fruited cream cheese frosting is the literal and figurative icing on the cake! Reviews for: Photos of Dried Fruit Cake. Dried Fruit Cake. this link is to an external site that may or may not meet accessibility guidelines.
Dried fruit cake step by step
- soak dried fruit in the 2 tablespoon flour for one hour.
- graese and flour bundt pans.
- in a mixing bowl beat butter ,vanilla and suger for 5 minutes until creamy..
- add the eggs one at a time beating well after each..
- add flour ,baking powder and dried fruit and the lemon zest then beat for 2 minutes.
- pour the batter into the pan.
- heat the oven on a low temperature for 2 minutes and put thr pan.
- bake for about 45 _ 50 minutes on a low temperature.
- let cool in the pan 15 minutes before turning onto rack to cool completely.
This fruit cake recipe is adapted from an old magazine. Loaded with dried fruits steeped in rum and wine, richly flavored with aromatic spices, nicely balanced flavors, not too sweet and slightly dense. I am not sure why fruit cakes have a bad rap. They used to be a treat we would wait for around Christmas. Soak the nuts, seeds, dried and candied fruit in orange juice or juice + liquor.
