Aunt Algie' s red velvet cake. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. In our family no one thinks it's Christmas without this Red Velvet Cake recipe. This old fashioned Red Velvet Cake recipe is moist and fluffy.
Decadent red velvet chocolate cake with creamy vanilla frosting is a favorite dessert to serve at anniversaries and holidays. This red velvet cake recipe from scratch uses HERSHEY'S Cocoa to attain just the right flavor. Garnish with chocolate chips and cut into a heart for a romantic touch. You can have Aunt Algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients of Aunt Algie' s red velvet cake
- You need of cake batter.
- You need 2 of eggs, room temp.
- You need 1 cup of buttermilk.
- You need 1 1/2 cup of vegetable oil.
- Prepare 2 of bottles red food coloring.
- Prepare 1 1/2 cup of sugar.
- It’s 1 tbsp of cocoa powder.
- It’s 1 tsp of vinegar.
- Prepare 1 tsp of baking soda.
- You need 1 pinch of salt.
- Prepare 2 1/2 cup of all-purpose flour.
- You need 1 tsp of vanilla extract.
- You need 1 cup of chopped pecans, fine.
- It’s of cream cheese frosting.
- Prepare 1 of 8oz cream cheese.
- Prepare 1 stick of unsalted butter.
- It’s 16 oz of powdered sugar.
Red velvet is everywhere, from cookies to candles. But it was cake that started it all, and seeing it on a dessert menu is still exciting. Did you know the red velvet cake we enjoy today isn't anything like the original? It turns out that there's a lot you probably don't know about this Southern favorite — and by.
Aunt Algie' s red velvet cake instructions
- Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined..
- Sift flour, baking powder, salt, cocoa, and all purpose flour.
- Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan.
- Pour batter into pans. Bake 350° for 20 mins..
- For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!.
This moist cake and its distinctive red color are perfect for Christmastime, but anyone would love a slide any time of year. This recipe uses the Southern leavening technique of vinegar added to baking Then serve the finished product and enjoy. Get the recipe for Eleanor Johnson's Red Velvet Cake. Allow cake to cool COMPLETELY before putting on icing. But red velvet cake is special.
