Red Velvet Fail Cake. Homemade Eggless Red Velvet cake recipe is so soft and fluffy without eggs , butter or condensed milk. This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet.
So eye-catching and delicious, with a subtle cocoa and creamy buttermilk flavor. My Simply Perfect Chocolate Cake, Carrot Cake, and Tiramisu Cake always get tons of ooh's and ahh's, and never fail to make any celebration that much. The Best Red Velvet Cake recipe is now here! You can cook Red Velvet Fail Cake using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Red Velvet Fail Cake
- You need of dough.
- You need 500 grams of strawberries cut small.
- Prepare 150 grams of cocoa.
- You need 2 of eggs.
- It’s 300 grams of flour.
- It’s 150 ml of buttermilk.
- Prepare 1 packages of baking powder.
- Prepare 200 grams of chilled butter.
- It’s of topping.
- It’s 1 of vanilla sugar.
- You need 200 grams of cream cheese.
- It’s 250 ml of beaten cream.
- Prepare 50 grams of chilled butter.
This red velvet cake recipe is the one my mom always used. Easy recipe with homemade cream cheese icing. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red. Haha, I've had a million red velvet cake fails, too!
Red Velvet Fail Cake step by step
- Preheat oven to 180ºC.
- Stir together eggs, sugar and butter, beat until smooth.
- Add cocoa powder and mix, then stir in flour and baking powder, mix til creamy.
- Add in buttermilk an strawberries.
- Put into baking form and place in oven for at least 40 minutes.
- In the meantime prepare the topping.
- In the meantime prepare the topping: beat the cream with some of the vanilla sugar untill stiff, put aside.
- Mix the other stuff and in beaten cream. Keep cool until cake has completely chilled !!.
This sounds really good though, and I love your beautiful photography! Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and the vinegar naturally bring out the red undertones in the cocoa powder, giving the cake a red tint. Buttermilk and vinegar also break down the gluten in flour. Soft and moist red velvet cake with creamy cream cheese frosting, everything made from scratch.
