Southern Red Velvet Cake. Divide the cake batter evenly among the prepared cake pans. Place the pans in the oven evenly spaced apart. Bake, rotating the pans halfway through the cooking, until the cake pulls away from the side of the pans, and a toothpick. *TRIED AND TRUE* Southern red velvet cake made from scratch the old-fashioned way.
Or maybe it's the delicate crumb and lightly chocolatey sweet taste mellow with a tad bit of tang from the. The red velvet cake is so ensconced in Southern culture these days, you'd feel safe in assuming the cake was born here, perhaps centuries ago, in the kitchen of a cook bent on making a recipe that would impress her family or neighbors. A delicious red velvet cake recipe made with a light and buttery frosting instead of the usual cream cheese. You can have Southern Red Velvet Cake using 18 ingredients and 23 steps. Here is how you achieve it.
Ingredients of Southern Red Velvet Cake
- You need of Cake.
- Prepare of vegetable oil, for the pans.
- It’s of flour.
- You need of sugar.
- It’s of baking soda.
- You need of fine salt.
- You need of cocoa powder.
- You need of vegetable oil.
- It’s of buttermilk, at room temperature.
- It’s of eggs, at room temperature.
- You need of red food coloring, 1 ounce (whole bottle).
- Prepare of white distilled vinegar.
- You need of vanilla extract.
- Prepare of Icing.
- Prepare of cream cheese, softened.
- Prepare of sifted confectioner's sugar.
- You need of unsalted butter (1 cup).
- It’s of vanilla extract.
Reviews for: Photos of Southern Red Velvet Cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Beat the butter at medium speed with an electric mixer until Using a mixer, blend all of the ingredients together until smooth and creamy.
Southern Red Velvet Cake instructions
- Preheat the oven to 350°F..
- Lightly oil and flour three 9×1 1/2" round pans..
- In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder..
- In another large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla..
- Using a standing mixer, mix the dry ingredients into the wet ingredients until just combined and a smooth batter is formed..
- Divide the cake batter evenly among the prepared cake pans..
- Place the pans in the oven evenly spaced apart..
- Bake, rotating the pans halfway through the cooking, until the cake pulls away from the side of the pans and a toothpick inserted in the center comes out clean, about 30 minutes..
- While the cakes are baking, make the icing..
- In a standing mixer fitted with the paddle attachment, or with a handheld electric mixer in a large bowl, mix the cream cheese, sugar, and butter on low speed until incorporated..
- Increase the speed to high, and mix until light and fluffy, about 5 minutes. (Occasionally turn the mixer off and scrape down the sides of the bowl with a rubber spatula.).
- Reduce the mixer speed to low..
- Add the vanilla, raise the speed to high and mix briefly until fluffy (scrape down the bowl occasionally)..
- Story in the refrigerator until somewhat stiff before using..
- Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans..
- One at a time, invert the cakes onto a plate and then re-invert them onto a cooling rack, rounded sides up; let cool completely..
- Frost the cake..
- Place 1 layer, rounded side down, in the middle of a rotating cake stand..
- Using a palette knife or offset spatula, spread some of the cream cheese frosting over the top of the cake. (Spread enough to make 1/4" to 1/2" layer.).
- Carefully set another layer on top, rounded side down, and repeat..
- Top with the remaining layer and cover the entire cake with the remaining frosting..
- OPTIONAL: Sprinkle the top with toasted pecans..
- https://m.foodnetwork.com/recipes/23379.
Spread Cream Cheese Frosting between layers and on top of cake. In this video, Kevin makes a Southern Red Velvet Cake using a recipe from The Food Network. Red Velvet Cake is a southern classic and this is my favorite red velvet recipe. The cake layers are soft and moist with a mild chocolate flavor and a bright red hue. This cake has its own unique flavor.
