Easiest Way to Cook Delicious Red Velvet Cake with fruit

Red Velvet Cake with fruit.

Red Velvet Cake with fruit You can have Red Velvet Cake with fruit using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Red Velvet Cake with fruit

  1. You need of sponge mix.
  2. It’s 120 grams of unsalted butter.
  3. It’s 300 grams of golden caster sugar.
  4. Prepare 2 of eggs.
  5. You need 20 grams of cocoa powder.
  6. You need 40 ml of red food colouring.
  7. Prepare 1 tsp of vanilla extract.
  8. It’s 240 ml of sour cream.
  9. You need 300 grams of plain flour.
  10. It’s 1 pinch of of bicarbonate soda.
  11. Prepare 1 pinch of of salt.
  12. Prepare of cream cheese icing.
  13. You need 300 grams of icing sugar (sifted).
  14. Prepare 50 grams of butter.
  15. It’s 125 grams of cream cheese.

Red Velvet Cake with fruit instructions

  1. preheat the oven to 170.
  2. grease two circle cake tins.
  3. cream the butter and sugar for 5mins or untill light and airey,slowly add the eggs whilst beating.
  4. add the red food colouring,the cocoa powder and vanilla extract mixing all the time..
  5. then with a spatula fold in the sour cream..
  6. sift in half the flour,adding the bicarbonate of soda as you go folding half way thru. you should have a smooth mixture at this point,if not beat untill you do..
  7. pour the mixture into the lined tins and bake 30-35mins checking half way thru..
  8. to make the icing beat the icing sugar,butter and cream cheese together on slow-med speed untill well mixed. Do not over beat!.
  9. assemble the cake together and decorate how you like I used fresh fruit and a dusting of icing sugar to finish it off..

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