Red Velvet Cake with fruit. Red velvet cake has been around for a long time. The Waldorf-Astoria Hotel in New York claims to have You can also cover this red velvet cake with fondant! It's perfect for that, and the bright white is gorgeous against the brilliant red cake.
Red Velvet Cake – an elegant and moist layered cake baked from scratch with a chocolate buttery cake tinted red. An iconic cake with great texture, flavors and frosting! Red velvet is a classic cake, flavored with just a hint of cocoa powder, that has a deep red crumb contrasted with fluffy white icing. You can have Red Velvet Cake with fruit using 15 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Red Velvet Cake with fruit
- It’s of sponge mix.
- Prepare 120 grams of unsalted butter.
- Prepare 300 grams of golden caster sugar.
- Prepare 2 of eggs.
- Prepare 20 grams of cocoa powder.
- Prepare 40 ml of red food colouring.
- It’s 1 tsp of vanilla extract.
- Prepare 240 ml of sour cream.
- Prepare 300 grams of plain flour.
- It’s 1 pinch of of bicarbonate soda.
- You need 1 pinch of of salt.
- Prepare of cream cheese icing.
- Prepare 300 grams of icing sugar (sifted).
- You need 50 grams of butter.
- Prepare 125 grams of cream cheese.
This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Trusted red velvet cake with fruit recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.
Red Velvet Cake with fruit instructions
- preheat the oven to 170.
- grease two circle cake tins.
- cream the butter and sugar for 5mins or untill light and airey,slowly add the eggs whilst beating.
- add the red food colouring,the cocoa powder and vanilla extract mixing all the time..
- then with a spatula fold in the sour cream..
- sift in half the flour,adding the bicarbonate of soda as you go folding half way thru. you should have a smooth mixture at this point,if not beat untill you do..
- pour the mixture into the lined tins and bake 30-35mins checking half way thru..
- to make the icing beat the icing sugar,butter and cream cheese together on slow-med speed untill well mixed. Do not over beat!.
- assemble the cake together and decorate how you like I used fresh fruit and a dusting of icing sugar to finish it off..
For CHOCOLATE and RED VELVET cake: Add flavors of your choice to the magic cake batter, prior to folding in beaten egg whites. For FRUIT Cake: Place fruit on the bottom of your cake pan. Lightly dust with a little bit of flour (to prevent the mixture from coloring). Red Velvet Cake is considered to be the most dramatic looking cake because of its dark red colour set against white. The cake is usually slathered in cream and cheese.
