Red Velvet Cake with fruit. Trusted red velvet cake with fruit recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. MORE+ LESS Red velvet is a classic cake, flavored with just a hint of cocoa powder, that has a deep red crumb contrasted with fluffy white icing.
It's perfect for that, and the bright white is gorgeous against the brilliant red cake. This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix. There's a traditional white buttercream frosting to go with it. You can cook Red Velvet Cake with fruit using 15 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Red Velvet Cake with fruit
- Prepare of sponge mix.
- It’s 120 grams of unsalted butter.
- It’s 300 grams of golden caster sugar.
- You need 2 of eggs.
- It’s 20 grams of cocoa powder.
- Prepare 40 ml of red food colouring.
- Prepare 1 tsp of vanilla extract.
- You need 240 ml of sour cream.
- It’s 300 grams of plain flour.
- You need 1 pinch of of bicarbonate soda.
- It’s 1 pinch of of salt.
- It’s of cream cheese icing.
- Prepare 300 grams of icing sugar (sifted).
- It’s 50 grams of butter.
- It’s 125 grams of cream cheese.
Very moist red velvet cake — with excellent buttercream frosting. A family tradition, as well as a favorite. Great for holidays! *TRIED AND TRUE* Southern red velvet cake made from scratch the old-fashioned way. Easy recipe with homemade cream cheese icing.
Red Velvet Cake with fruit step by step
- preheat the oven to 170.
- grease two circle cake tins.
- cream the butter and sugar for 5mins or untill light and airey,slowly add the eggs whilst beating.
- add the red food colouring,the cocoa powder and vanilla extract mixing all the time..
- then with a spatula fold in the sour cream..
- sift in half the flour,adding the bicarbonate of soda as you go folding half way thru. you should have a smooth mixture at this point,if not beat untill you do..
- pour the mixture into the lined tins and bake 30-35mins checking half way thru..
- to make the icing beat the icing sugar,butter and cream cheese together on slow-med speed untill well mixed. Do not over beat!.
- assemble the cake together and decorate how you like I used fresh fruit and a dusting of icing sugar to finish it off..
There is something so elegant about a red velvet cake. Maybe it's the name or that beautiful, bold red color. Or maybe it's the delicate crumb and lightly chocolatey. With a red velvet chocolate cake prepared, decorated and served with smiles by the lovely and talented Sarah i. Click the various kitchen utensil and food items and follow the in game instructions to whip up a delicious red velvety chocolate cake.
