Red Velvet Cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red Velvet Cake is not just a chocolate cake with red food colouring added.
The acidity is balanced out by the sweetness of the cake itself. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that. You can cook Red Velvet Cake using 11 ingredients and 11 steps. Here is how you cook that.
Ingredients of Red Velvet Cake
- You need 3 cup of sugar.
- It’s 5 of eggs.
- You need 2 tsp of vanilla extract.
- You need 1 1/2 cup of Crisco.
- It’s 2 tsp of vinegar.
- Prepare 1/3 cup of Cocoa.
- You need 3 cup of All purpose flour.
- It’s 1 tsp of baking powder.
- It’s 1/4 tsp of salt.
- Prepare 1 cup of sour cream.
- It’s 2 oz of Red food color.
Red velvet cake has been around for a long time. The Waldorf-Astoria Hotel in New York claims to have invented it, but since that time it has. The Best Red Velvet Cake recipe is now here! This red velvet cake recipe is the one my mom always used.
Red Velvet Cake instructions
- Preheat oven to 350°.
- Cream together Crisco, eggs, vanilla, sugar.
- Blend in vinegar, cocoa & red food color.
- Mix together flour, salt & baking powder.
- Add one cup of flour mixture & mix 1 minute.
- Next add cup of sour cream, mix one minute.
- Add last cup of flour & mix until everything is blended – scrape down sides of bowl.
- Grease & flour a bundt pan. Add mixture & bake for 1 hour to 1 hour 10 minutes depending on oven.
- Remove from oven & let cool for 10 minutes.
- Invert onto cake plate. Once cool, drizzle with cream cheese frosting.
- Frosting: Mix together 1 stick of butter, 1 block of cream cheese, 1 box of powdered sugar & 2 tsp of vanilla extract. Pecans optional..
This red velvet cake recipe is SUPERB!!!! And it passes the stick to the back of the fork test like a champ! Adding a bit of coffee to the batter isn't "traditional" for red velvet cakes but it adds another. Red Velvet Cake is one of those classic recipes that get requested over and over. That rich red color is stunning and paired with a cream cheese frosting, you can't really go wrong.
