'V' Scottish Dundee Cake. A traditional Dundee cake comes from Dundee, Scotland. The cake is distinctive alongside other rich fruit cakes by circles of blanched almonds on the As this is also a Scottish cake, traditionally, a malt whiskey would be used to flavor the cake. However, if whiskey is not your tipple, then feel free to use.
The cake originated in nineteenth-century Scotland. A Scottish whisky Dundee is a great alternative to a traditional Christmas cake. It's light and has a good crumbly texture. You can cook 'V' Scottish Dundee Cake using 18 ingredients and 6 steps. Here is how you achieve that.
Ingredients of 'V' Scottish Dundee Cake
- You need 180 grams of golden raisins (sultanas).
- It’s 125 grams of finely chopped figs.
- You need 180 grams of currants.
- Prepare 1 of grated zest of one lemon.
- Prepare 3 tbsp of whiskey.
- It’s 8 of candied cherries quartered.
- Prepare 50 grams of candied lemon peel, finely chopped.
- Prepare 50 grams of candied orange peel finely chopped.
- It’s 250 grams of all purpose(plain)flour.
- Prepare 1 tsp of baking powder.
- It’s 180 grams of butter.
- Prepare of cup/125g sugar.
- You need 1 tbsp of honey.
- Prepare 3 of large eggs.
- You need 75 ml of milk.
- It’s 1 of Blanched almonds, for decorating.
- Prepare 1 of confectioners'(icing sugar) for dusting.
- You need 1 of marzipan (optional) for covering.
Wonderful if you don't like very moist, rich cakes. The Dundee cake is a traditional Scottish cake, popular throughout the United Kingdom, made with orange marmalade, raisins, candied fruits What is Dundee cake? The traditional Scottish almond-studded fruitcake with cherries, sultanas, and candied peel, known as Dundee cake originated in the city of Dundee while its name appears Interestingly, the cake is said to be first created by Keiller's, the renowned marmalade makers from Dundee, who apparently found. As a Dundonian, I am exceedingly proud of Dundee cake.
'V' Scottish Dundee Cake step by step
- Preheat oven to 180c/350f gas mark 4 grease and line a 10 inch /26cm spring-release cake pan (tin).
- Mix the raisins (sultanas) figs and currants with the lemon zest, whiskey and candied fruits in a large bowl and leave to stand.
- Meanwhile, sift the flour and baking powder together, cream the butter with the sugar and honey until light and fluffy. Gradually beat in the eggs and then beat in the flour, milk and soaked dried fruit. turn the batter into a prepared cake pan and smooth the top.Decorate the top of the cake with whole almonds.
- Bake in oven for 30 mins, then reduce the oven temperature to 150c/300f gas mark 2 and bake for a further 90 mins. cover the top with baking parchment if it browns to quickly. cool in the pan for 15 mins then take out and leave to cool completely..
- Before serving, dust with confectioners (icing) sugar and cover the sides of the cake with marzipan if wished.
- Serves about 12.
Its origins are closely linked to the marmalade industry. Dundee Cake – Scottish Christmas cake (click Google Translate for English version of recipe). Dundee cake recipe–A famous traditional Scottish fruitcake with cherries, sultanas and almonds, and a sweet glaze. Flatten the top with hands which are slightly wet. Halfway through, take off the foil and arrange the split almonds in concentric circles on the top of the cake.
