Pineapple cake with orange mirror glaze. When ham is approximately half done, brush glaze on ham and return to oven to finish baking. Sprinkle pecans evenly in the bottom of cake pan. Home > Recipes > Cakes > Glaze for Pineapple Pound Cake.
The cake has a hint of cinnamon to it, which works exceptionally well with the pineapple, and gives the cake a touch of warmth. It is important to use fresh orange juice in the cake and in the glaze because it is going to give you the best flavor in both the cake and the glaze. The orange juice in the cake alone has a subtle flavor. hello doston welcome to my channel Swagat hai aapko Meri channel Mein doston agar aap channel per pahli bar Aaye Hain to subscribe Karke Bell icon ko daba dijiye Taki ISI Tarah ka video sabse. You can cook Pineapple cake with orange mirror glaze using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pineapple cake with orange mirror glaze
- Prepare of Eggs.
- You need of Sugar.
- Prepare of Maida.
- Prepare of Pineapple essence.
- You need of Baking powder.
- You need of Pineapple essence.
- It’s of Pineapple chunks 1cup.
- It’s of Sugar syrup or pineapple syrup.
- It’s of Ingredients for glaze.
- You need of White Chocolate.
- It’s of Full cream.
- It’s of Neutral Gell.
- Prepare of Butter 1 tsp for extra shining (optional).
- You need of Orange food colour.
Super moist, spiced Carrot Cake stuffed with sweet cream cheese filling and drizzled with sweet and tangy Orange Cream Cheese Glaze that will have you drinking it straight from the bowl. There are many reasons I get excited for spring, but one of the main ones is Carrot Cake! I looooove Carrot Cake in every form from my Carrot Cake Cookies to Carrot Cake with Pineapple Cream Cheese Frosting to. Glazed pineapple-coconut cake is a favorite recipe we've relied on in our family for years.
Pineapple cake with orange mirror glaze instructions
- Dry ingredients ko ek bowl ma mix krlen.
- Ando ko etna beat karein ke double hojye then add sugar, essence 1,2 minutes beat karein then beater ko band krden spatula se dry ingredients ko egg mixture m fold karein.
- Patele mae 1 cup salt dal de wire rack rakh dein 10 minutes high flame pe garam krlen. Preheat patele m 30,40 minutes ke lye cake bake karein.
- Assemble the cake add syrup on each layer of cake then cream pineapple chunks & then pour orange glaze on it..
- For glaze melt white chocolate qoth butter and fresh cream on double boiler. When chccolate melts completely add neutral gel. Mix well then divide cream into two parts..
- In one part add white colour and other part add orange colour. Pour white colour glaze on cake forst then pour orange glaze. Let it rest on wire rack for 30 mins. Cake is ready to serve..
We make this cake anytime we need a quick cake and don't want to have to make any frosting. This cake acts like a square but looks like a cake, but whatever you choose to call it, it whips up quickly and tastes delicious. Whisk the liquids well and add to the dry ingredients; Beat until well blended. In a bowl of a stand mixer , beat egg whites and cream of tartar until stiff peaks form; Using a rubber spatula, Fold about a quarter of the egg whites batter to the yolk batter and mix until combined. Gently fold remaining egg whites gradually until batter is uniform in color.
