Chocolate mirror glaze cake. This chocolate mousse cake has a layer of chocolate cake on the bottom, strawberry jelly layer in the middle and lots of homemade chocolate mousse. Covered with shiny chocolate mirror glaze and topped with strawberries. The Chocolate Mirror Glaze Recipe, I'm sharing with you today is very.
This shiny chocolate mirror glaze cake is made from honey mousse, strawberry whipped cream and chocolate joconde. A super decadent treat for a This mirror glaze cake recipe makes a beautiful shiny chocolate heart with a gold glaze accent. I admit that I'm a little addicted to making mirror. You can have Chocolate mirror glaze cake using 16 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Chocolate mirror glaze cake
- It’s 150 gm of all purpose flour.
- Prepare 40 gm of cocoa powder.
- It’s 140 gm of icing sugar.
- It’s 1 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- Prepare 4 of eggs.
- You need 1 tsp of vanilla extract.
- Prepare 1 tsp of cake jel.
- It’s 50 gm of oil.
- Prepare 50 gm of chocolate melted.
- Prepare 1 tsp of chocolate essence.
- Prepare 1 cup of thick ganache.
- You need of For glazed __.
- Prepare 100 gm of thin ganache.
- You need 2 tbsp of milkmaid.
- You need 1 tsp of corn syrup.
This is called glaçage miroir, or mirror glaze. The main appeal of this glaze is that it's gorgeous, but it also seals the inside of the cake. A mirror glaze is a shiny chocolate-based glaze that adds an impressive finishing touch to cakes and confections. Dark chocolate glacage is a classic way to elevate a birthday cake or chocolate gateau, but mirror glaze can work with any number of cake-decorating styles.
Chocolate mirror glaze cake instructions
- Take a bowl add crack eggs,beat it 2 minutes,add icing sugar beat it till floppy.beat it 4 minutes..
- Add vanilla extract,mix it add cake jel mix it,add chocolate essence, melted chocolate,mix it..
- Add oil mix it.now mix all dry ingredients,flour,cocoa powder,baking powder,& soda sieve it thrice.mix it in the prepared batter,batter should be ribbon consistency..
- Now grease a cake mould with oil dust it with flour,pour the cake batter in this mould,samp it,put it in the preheated oven at 180 degree for 30 minutes or till bake..
- After 30 minutes take it out,let it be normal,then take it out from the mould,and keep it cooling rack for 4 hrs,.
- Now cut it in 3 part like a ring,now crumble coating with chocolate ganash.(For ganash,look for my ganash recipe).
- Crumble coating is a process where cake is covered with little amount of cream or chocolate ganash..
- Now keep it a side. chocolate cake should be finally covered & chilled 7,8, hrs..
- After that take it out and coverd with thin ganache. Pour ganache over the cake continuesly,when it gets ready,keep it in the fridge for setting..
- For thin ganache take cream, chopped chocolate..
- Heat the cream add chopped chocolate,mix it till melted,add corn syrup,& milkmaid,mix it very well.strain it.
- Pour it on the chilled cake.keep it in the fridge for 2 hrs..
- It is very easy,& tasty recipe..
Srawberry and chocolate mirror cake, made with a soft dark chocolate cake at the bottom, followed by a white chocolate mousse, a strawberry jelly But mirror cakes need a bit more organization than other desserts, and need to be made in advance, as mirror glazes can be poured only on chilled. Mirror glaze or mirror glaze cakes aka shiny cakes are the latest trends in the cake world. So impressive and yet so easy to master you will be Mirror glaze is white chocolate and gelatine based. This glaze, when poured over a cake gives an ultra-shiny appearance like the surface of a mirror. Pillowy milk chocolate and Nutella mousse surrounds a rich cocoa brownie slathered with creamy Nutella.
