Mirror Glaze Valentine's Day Cake Without Gelatin. Make this Heart shaped red mirror glaze cake and impress your loved one on Valentine's Day 😉 Click the link below for Vanilla cake recipe. This Mirror Glaze icing is Without Gelatin, Liquid Glucose and Corn Syrup and the result is so superb. No one goes fail in this Instant Easy Mirror Glaze Icing Tutorial.
Vegetarian Mirror glaze aka shiny cakes is the latest trend in the cake world. This simple, easy and effortless recipe makes a mirror glaze without gelatin using agar-agar as a base that you can use to glaze entremets and desserts that are so impressive and yet so easy to master. Learn how to create a mirror glaze without glucose and animal based gelatin in this recipe and video instructions. You can cook Mirror Glaze Valentine's Day Cake Without Gelatin using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Mirror Glaze Valentine's Day Cake Without Gelatin
- Prepare of For the Mousse:.
- You need 300 ml of Milk.
- It’s 1 tbsp of Agar Agar.
- It’s 400 g of White Chocolate.
- It’s 300 ml of Whipping Cream.
- It’s of For the Glaze:.
- You need 200 g of Sugar.
- You need 200 ml of Water.
- You need 400 g of Condensed Milk.
- You need 1 tbsp of Agar Agar.
- You need 400 g of white chocolate.
- Prepare of Red food colouring.
Agar is a fantastic vegan gelatin and can be used as an alternate to standard gelatin in most cases. A mirror glaze is a very specific formula and it relies on gelatin for the proper consistency and sheen. Mousse cake has been in my to do list for long, but I kept postponing as I was so much afraid of The bottom most is an egg free oil based chocolate cake. The second layer is a egg free gelatin free The whole cake is frosted with whipped cream and then covered in a dark chocolate mirror glaze.
Mirror Glaze Valentine's Day Cake Without Gelatin instructions
- Heat the milk and dissolve Agar Agar and chocolate, keep that aside (Don't boil).
- Pour one cup of whipping cream into the bowl and beat until it holds stiff peaks.
- Fold in together chocolate mixture and whipped cream. (Make sure chocolate mixture at room temperature).
- Then Fill the half of the mousse in the pan (Use springform pan).
- Place the cake upside down (I used heart shaped vanilla cake, you can you any shape and any flavour).
- Fill the remaining mousse and refrigerate for 4 to 5 hours or until set.
- Boil together water, sugar, Agar Agar and condensed milk. Now Add white chocolate and melt.
- Filter and add red colouring, blend well.
- Pour the glaze onto the cake.
Traditionally mirror glaze cakes involve pouring the glaze over a perfectly smooth, mousse-covered cake. Set aside to let it bloom while you Please how many days can the mirror glazed cake last in a clients hand without refrigerate it. When glazing, you always want to have surplus glacage. Running out or having to scrape out the last bit will give an uneven finish. Since glacage can be reheated repeatedly, you want to make a bulk amount and save the leftovers for future pastries.
