Chocolate mirror glaze malai cake. Foolproof chocolate mirror glaze recipe, used to top a chocolate mousse cake with strawberry jelly layer. Possibilities for cake decorating and cake fillings, when using mirror glaze are endless, so I'll leave this to the experts. The main appeal of this glaze is that it's gorgeous, but it also seals the inside of the cake.
To make your chocolate mirror glaze, place your first quantity of water, sugar and sweetened condensed milk into a sauce pan and bring to a simmer. Pillowy milk chocolate and Nutella mousse surrounds a rich cocoa brownie slathered with creamy Nutella. If that's not impressive enough, the whole thing is enrobed in a gorgeous milk chocolate mirror glaze and decorated with an edible gold splatter. You can cook Chocolate mirror glaze malai cake using 17 ingredients and 19 steps. Here is how you cook it.
Ingredients of Chocolate mirror glaze malai cake
- You need 2 cup of maida.
- It’s 1.1/2 cup of sugar powder.
- It’s 1 cup of fresh malai.
- You need 1 tsp of baking soda.
- It’s 1 tsp of baking powder.
- Prepare as required of milk or water.
- Prepare 4 tsp of Coco powder.
- Prepare 1/4 tsp of Vanilla extract.
- Prepare of For icing.
- You need as required of Whipped cream.
- You need as required of Chocolate ganash-.
- Prepare 3 part of Dark chocolate slab.
- Prepare 1 part of Milk chocolate slab.
- It’s as required of Fresh cream.
- It’s as needed of Cherries.
- It’s of For chocolate mirror glaze-.
- It’s as required of Natural gel.
This stunner of a cake is sure to impress your. This is one of the pastry "secrets" that differentiate a home-baker from a "pro". And yet it's so simple to make! Glazing properly, though, takes a bit of practice and a quick movement… I can see lots of practice cakes ahead! 🙂.
Chocolate mirror glaze malai cake instructions
- Seive maida,baking powder, baking soda,coco powder add sugar powder vanilla extract and malai mix well..
- Add milk or water for perfect consistency..
- Take cake baking tray of round shape.apply ghee and maida and make dusting.or use butter papers in background of tin.
- Pour cake batter and tap tin for a release of air.
- Bake it for 30-40min at 180°c.in oven..
- Now let it cool.
- Make whipped cream with the help of beater.
- Melt milk and dark chocolate in microwave.and with the help of piping bag make design of bowl on balloon which is filled with air.refridgerate it for 1 hrs.
- From melted chocolate take half part and mix fresh cream 1/2cup.mix it if require microwave for 1 min.ganash is ready.
- Now in remaining chocolate add natural gel 1/2cup for mirror glaze and mix well. Take care it must not be so hot or so cold.temperatures of melted chocolate must be at room temperature..
- Cut cake in between make on or two layer.
- Sprinkle sugar syrup on cake both the side..
- Spred chocolate ganash evenly.on it spread whipped cream.
- Again same process.
- On the top apply sugar syrup,spread whipped cream on side wall and on top evenly..
- At last pour chocolate mirror glaze liquid on it let it spred evenly all around cake.refridgerate it for 1/2 hrs.
- Now make design of your choice with whipped cream.
- Remove air from balloon slowly and remove chocolate bowl from it.
- Put chocolate bowl in middle of the cake and make decoration with cherries and whipped cream.
In a bowl mix together flour, sugar, cocoa powder, baking powder and baking soda. Place the chocolate flower on top of the cake. Freeze it for two hours before slicing it. Eggless Double Chocolate Mousse Cake with Mirror Glaze. This chocolate mousse cake with chocolate torte insert dressed in mirror glaze is an absolute treat when you want to show off your dessert skills.
