Vanila walnut cake.
You can cook Vanila walnut cake using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Vanila walnut cake
- It’s 1 1/4 cup of wheat flour.
- You need 3/4 cup of sugar powder.
- It’s 1/2 cup of curd.
- You need 1/3 cup of oil.
- Prepare 1/3 cup of chopped walnuts.
- It’s 1 tsp of vanilla essence.
- Prepare 1 1/4 tsp of baking powder.
- It’s 1/2 tsp of baking soda.
- Prepare 1/2 cup of buttermilk (milk + 1 tbsp lemon juice).
Vanila walnut cake step by step
- Beat the curd and sugar powder in a bowl. Add baking powder and baking soda to it.leave for 5 minutes. It will froth. Preheat oven to 180 °.
- Seive the flour 2 to 3 times from a height to incorporate air.
- Add the oil and vanilla essence to the curd mixture.mix.
- Now add the flour and buttermilk alternatively to the curd mixture. Gentlyix with spatula..
- Mix some chopped walnuts in the cake mixture. Dust remaining walnut peices in flour and keep aside.
- Grease and dust a 9 inch cake pan.spread parchment paper. pour the batter.now spread the flour dusted walnuts..
- Bake at 170 ° for 30 to 35 minutes. Check for doneness with a skewer in the last few minutes. Let it cool completly on a cooling rack.then slice and cut.And a delicious healthy walnut vanilla cake is all ready to devour..