Coffee Walnut Cake. Coffee Walnut Cake Recipe & Video. In North America, a Coffee Cake is This cake is very similar to a pound cake. The original instructions for making a Coffee Walnut Cake were.
Transfer to the oven to bake. This moist, delicious coffee-walnut snack cake is perfectly flavored with strong coffee or espresso. And the coffee cream cheese frosting is amazing! You can cook Coffee Walnut Cake using 13 ingredients and 12 steps. Here is how you cook it.
Ingredients of Coffee Walnut Cake
- It’s 1.5 cups of atta/wheat flour.
- Prepare 1/2 cup of maida/ all purpose flour.
- It’s 2 tablespoons of malai/fresh cream.
- Prepare 1 cup of curd fresh.
- You need 1 1/2 cup of fine sugar.
- Prepare 1/2 cup of regular milk.
- You need 2 teaspoon of butter.
- You need 4 of walnuts coarsely crushed and 8 whole walnuts.
- You need 2 teaspoons of instant coffee powder.
- You need 1/2 teaspoon of vanilla extract.
- You need 1 teaspoon of baking powder.
- You need 1/2 teaspoon of baking soda.
- Prepare 3 teaspoons of chocolate syrup.
Coffee and walnut cake or Walnut and coffee cake is a cake made with a normal sponge cake recipe with the addition of coffee, usually either instant coffee or Camp Coffee, and walnut pieces. The cake is often filled with flavoured butter icing and topped with more butter icing and walnut halves. Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Coffee Walnut Cake. It is a rich butter cake flavored with espresso (or coffee) and chopped walnuts.
Coffee Walnut Cake instructions
- Line or grease a cake pan and keep aside.
- Preheat the cooker with a stand inside on medium flame..
- Heat the milk and add coffee powder and stir well to dissolve the coffee.
- Sieve aata, maida, baking soda and baking powder..
- Take sugar, curd and butter in a big bowl and blend thoroughly add malai and beat well to get fluffy mixture, now add the flour, vanilla essence, crushed walnuts and coffee flavoured milk..
- Mix very well, till the whole batter is uniform and there are no lumps.
- Pour the cake batter into the prepared cake pan and tap the cake pan from the sides..
- Now put the pan in preheated cooker and cover with a lid, without the whistle..
- Set the flame high for 10 minutes, arrange the whole walnuts on the surface, then on medium flame for another 10 mins, then on low flame for 20 minutes.
- Check with a long knife in the centre, if it comes out clean, then cake is ready, switch off the flame and remove the lid..
- Let it cool for half an hour on a rack.
- When cooled, pour the chocolate syrup, do the plating and serve with lots of love.
Vegan coffee walnut cake is easy and quick to make, moist and delicious. It will make coffee and nut affectionados very happy indeed. This Coffee and Walnut Cake is actually a coffee cake, in that it is heady with coffee flavour in both the sponge and frosting, thanks to a touch of instant espresso powder or instant coffee powder. Felicity Cloake: More homely than sophisticated and dainty, this cake could keep you up all night and leave you running back and forth to the fridge for multiple midnight snacks. A walnut loaf cake filled with coffee mascarpone cream and topped with a coffee glaze icing.
