Walnut Cake. Persimmon Walnut Cake – The Little Epicurean. This Persimmon Walnut Cake is similar in texture to banana nut bread. It is a very moist and dense cake that tastes like autumn!
The Russian buttercream frosting made with sweetened condensed milk is tantalizingly good! Walnut Cake – toasted walnut cake with hints of cinnamon, topped with a brown sugar buttercream This Walnut Cake is very unassuming, but it is seriously delicious. This is a wonderful, different nut cake. You can have Walnut Cake using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Walnut Cake
- Prepare 1 and 1 cup tbsps cups of All Purpose flour (Maida).
- You need 1/4 tsp of salt.
- It’s 1 1/4 tsps of baking powder.
- You need 1 and 1/4 of unsalted butter stick (10 tbsp or 125 g).
- You need of softened at room temperature.
- You need 3 of eggs.
- You need 3/4 cup of sugar (granulated or powdered)*.
- Prepare 1/4 cup of sour cream (or thickened plain yoghurt).
- It’s 1 tsp of vanilla essence.
- It’s 1 cup of walnuts coarsely chopped.
It is equally good served warm or cold. Stir in the vanilla and walnuts, and pour into the prepared pan. This date and walnut cake is a real teatime treat – moist sponge dotted with dates and walnuts If you're craving something sweet, then this date cake will definitely hit the spot. Mary Berry's spectacular walnut cake is perfect for special occasions – with three layers there's sure to be a slice for everyone!
Walnut Cake step by step
- Pre-heat oven to 350 Deg F. Grease your baking pan with butter on the base and sides and also dust with a sprinkling of flour..
- Sieve the flour, salt and baking powder and keep it aside..
- Take a large mixing bowl and add the butter and the sugar. Next add the eggs one at a time and blend using a hand mixer. Then next add half of the flour mixture slowly while continuing to whisk with the blender. Next add half of the sour cream and again blend. Then add the rest of the flour mixture and the sour cream and whisk till the batter is thick but smooth. Now add the vanilla essence. Turn the hand mixer off and add the chopped walnuts and mix by hand (so that the walnut pieces are….
- Bake in the oven at 350F for about 25 – 30 minutes**. Keep checking every 5 minutes after 20 minutes by doing the knife test(Insert a knife into the center of the cake and if it comes out clean then the cake is done). Take out of the oven and let cool for about 10 minutes. Scrape the edges of the pan slightly and then invert the cake onto a plate. Enjoy with a cup of tea or coffee!.
- : In US granulated sugar is the regular sugar which is a coarse powder. So if your sugar is crystalline, you need to powder it..
- *: Baking times can vary depending upon the oven so you should check frequently after 20 minutes..
I like the walnuts in the cake and the frosting. Mother frequently used black walnuts from our trees.—Helen Vail, Glenside, Pennsylvania. Mother's Walnut Cake Recipe photo by Taste of Home. Karidopita is a moist and flavorful Greek walnut cake with hints of cinnamon. It's a great cake to make ahead because it will keep well covered and at room temperature.
