Eggless Choco-Walnut Cake – Step by Step Recipe. Eggless chocolate cake recipe with video & step by step photos – This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. This cake is made with almost very basic ingredients and is popularly. Best EGGLESS Dark Chocolate Cake recipe with curd
A delicious vegan chocolate cake made with whole wheat flour. Soft, moist and chocolaty, this cake makes a great base for various chocolate frostings and chocolate cake desserts. Lava cake recipe with video and step by step pics. this is an Easy recipe for preparing delicious egg free chocolate lava cake. You can have Eggless Choco-Walnut Cake – Step by Step Recipe using 13 ingredients and 18 steps. Here is how you achieve that.
Ingredients of Eggless Choco-Walnut Cake – Step by Step Recipe
- You need 1 cup of All purpose flour maida (.
- It’s cup of sugar 3/ Powdered.
- It’s 1/4 cup of Ccoa powder ( I used cadbury’s).
- Prepare 6 tbsps of Curds (sour).
- You need 1/2 cup of walnuts Roughly chopped.
- You need 1/2 tsp of baking soda.
- You need 1/2 tsp of baking powder.
- Prepare 5 tbsps of Milk.
- Prepare 5 tbsps of Melted unsalted take 5.
- Prepare 1/2 tsp of Vanilla Essence.
- It’s 1/2 cup of Icing Sugar.
- It’s 4 tbsps of Cocoa powder.
- Prepare 3 – 4 tbsps of Water.
Chocolate lava cake is also known as choco lava cake and molten chocolate cake the recipe is very simple and has whole wheat flour and cocoa powder. Tried so many times eggless cake, but something or the other went wrong. Either it was watery or hard like a biscuit until got a Perfect Recipe. Was searching for an eggless cake.
Eggless Choco-Walnut Cake – Step by Step Recipe instructions
- Take a large bowl, first sieve the flour (maida).
- Next sieve the 1/4th cup cocoa powder in the same bowl.
- Next sieve the powdered sugar.
- This is after I have sieved the powdered sugar.
- Next add 1/2 tsp each of baking soda and baking powder.
- Then add 5 tbsp spoon of milk (room temperature).
- Then add 5 tbsp of melted unsalted butter.
- Then add 6 tbsp of sour curd and mix well.
- Take the roughly chopped walnuts and dust them with 1-2 tsp of flour (maida) to remove any moisture, and add to the cake mix..
- Add these to the cake mix.
- Add 1/2 tsp of vanilla essence and fold in, grease a 6 inch cake tin with butter..
- In the mean time pre heat the oven to 180 degree celsius, pour the cake mix in the tray and bake for 20 -25 mins..
- To check if the cake is baked, insert a clean knife or skewer in the middle of the cake, if it comes out clean means the cake is baked. If not bake for another 5 minutes. *I have an LG microwave convection oven and the Choco- Walnut cake baked in exact 20 minutes..
- This is how it looks once out of the oven :)). let it cool for 20-30 minutes, then remove on a tray and cover it with chocolate icing… recipe given below with pictures :)).
- Icing – Once the cake is completely cooled, remove and place it on a plate, mix the icing sugar, cocoa powder and water together to a thick consistency..
- Pour over the cake, I love that the cake has a few cracks, the icing just seeps in and makes this a rich moist cake which everyone will devour!.
- Cover the cake generously with chocolate icing! Top is with walnut and serve!.
- Or you can keep it in the fridge and serve later!!.
I scaled the recipe to serve six. No oven or pressure cooker required for this recipe. Easy beginners recipe with simple ingredients. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Easy Vegetarian and Non Vegetarian dishes with step by. banana cake recipe
