Cake pops. I first began making homemade cake pops when I wrote Sally's Candy Addiction. A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls, before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks. Новости на СТС: Рецепт кейк-попсов.
Thats the reason we are presenting this to. Dip cake pops into melted chocolate and shake off excess chocolate and decorate with sprinkles. Place on a parchment lined baking sheet to dry or stick into a styrofoam block to prevent smudging. ⬇ Download cake pops – stock pictures and picture in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. You can cook Cake pops using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Cake pops
- You need 1/2 kg of any flavored cake.
- It’s of Melted white chocolate.
- It’s of Melted dark chocolate.
- It’s of Skewers/lollipop sticks/toothpicks.
- It’s of Frosting(buttercream frosting, whipping cream, melted chocolate).
- Prepare of Frosting(buttercream frosting, whipping cream, melted chocolate).
- You need of c.
- Prepare of c.
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Cake pops step by step
- Crush your cake. You can use a mixer or your hand..
- Add frosting and mix with hands. Add bit by bit until when you form a sizeable ball that doesn't crumble..
- You can use an ice cream scoop to get the same size… But if you don't have it,worry not. Just use your fingers like i did. I made balls of 27g each. Refrigerate for 30mins..
- Remove from the fridge and using the double boiler melt your chocolate. Let both the cake balls and melted chocolate come to room temperature..
- Remove from the fridge and using the double boiler melt your chocolate. Let both the cake balls and melted chocolate come to room temperature..
- Take a skewer, i cut mine into two equal sizes. Deep in dark chocolate, let excess chocolate drip and insert into the center of the cake balls, let it go atleast halfway through. Repeat for all..
- When you are done inserting the skewer. Take one at a time and deep the whole cake pops into the dark and white chocolate. Let the excess chocolate drip and arrange them so that they dry out..
- Decorate as you desire. You can use sprinkles, vermicelli or melted chocolate..
- Let the kids enjoy..
