Easiest Way to Make Appetizing Carrot Cake

Carrot Cake.

Carrot Cake You can have Carrot Cake using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Carrot Cake

  1. It’s 2 cup of sugar.
  2. It’s 1 1/2 cup of oil.
  3. You need 4 of eggs.
  4. You need 2 1/4 cup of flour.
  5. It’s 2 tsp of salt.
  6. You need 2 tsp of baking soda.
  7. It’s 2 1/2 tsp of cinnamon.
  8. It’s 3 cup of finely grated carrots.

Carrot Cake step by step

  1. Preheat oven to 300°F.
  2. Grease and flour two 9 inch round cake pans.
  3. Combine sugar, oil and eggs in stand mixer. Mix at medium speed for 2 minutes.
  4. Add dry ingredients, mix at low speed for 1 minute.
  5. Add carrots, mix until incorporated, about 1 minute.
  6. Divide batter evenly between the 2 cake pans. Use spatula to move batter from center of pans to the edges.
  7. Bake for 1 hour or until toothpick inserted in center comes out clean.
  8. Cool on rack for 1 hour, then frost with Duncan Hines cream cheese frosting.

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