Melahrini (walnut cake with syrup) from Pelion. Great recipe for Melahrini (walnut cake with syrup) from Pelion. This is the authentic recipe from Pelion as my grandmothers made it in Tsagkarada, Pelion. This cake is mostly made of walnuts; it is dense and packed with walnuts' rich, oily flavor.
This must make walnut maple cake is the perfect combination of sweet and savory. Walnut butter cake with ground walnut in rich and buttery cake. If you love walnut, you'll love this amazing walnut butter cake recipe. You can cook Melahrini (walnut cake with syrup) from Pelion using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Melahrini (walnut cake with syrup) from Pelion
- Prepare 10 of eggs.
- Prepare 10 tbsp of walnuts.
- It’s 10 tbsp of dried breadcrumbs.
- Prepare 1 tsp of cinnamon.
- You need 1 tsp of cloves.
- You need 5 tbsp of sugar.
- Prepare of syrup.
- It’s 2 cups of sugar.
- Prepare 2 cups of water.
The cake is topped with whole walnuts and baked. This recipe makes two mini loaves. The cake is extremely delicious, light, yet. Brushing the honey-orange syrup over the warm cake infuses it with moisture and delicate aromas.
Melahrini (walnut cake with syrup) from Pelion step by step
- Beat the eggs with the sugar..
- Mix all the ingredients together (except the egg whites)..
- Beat the whites into a meringue..
- Add the meringue and stir everything lightly, using your hand, towards one direction..
- Bake at 180°C for 45 minutes to about one hour, depending on the oven. Test with a thin wooden skewer..
- Make the syrupboil the water and sugar for 5 minutes. Pour over the cake. One should be warm, the other one cold. For example warm syrup, cold cake..
Where my parents live in Sacramento, their house is surrounded by huge walnut trees. The housing development is in what was formerly a commercial walnut orchard. When I was younger, the trees blanketed the neighborhood with shade in the blazing hot valley. A dense cake dotted with ground walnuts. The layers are stacked alternately with jam and a fluffy cream cheese icing and topped off with an elegant design.
