Recipe: Delicious Walnut Cake

Walnut Cake. Royal Walnut Cake is beautiful and delicious! This Royal Walnut Cake is as pretty as it is irresistibly delicious! The Russian buttercream frosting made with sweetened condensed milk is tantalizingly good!

Walnut Cake It is a very moist and dense cake that tastes like autumn! Walnut Cake – toasted walnut cake with hints of cinnamon, topped with a brown sugar buttercream This Walnut Cake is very unassuming, but it is seriously delicious. The cake is not super sweet – the. You can have Walnut Cake using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Walnut Cake

  1. It’s 2 cups of Maida.
  2. Prepare 1 cup of Milk warm.
  3. You need 1 teaspoon of Instant coffee powder.
  4. It’s 1 cup of Melted butter + for greasing.
  5. Prepare 3/4 cup of Walnuts toasted and chopped.
  6. Prepare 3/4 cup of Brown sugar.
  7. Prepare 1 teaspoon of Baking powder.
  8. It’s 1/2 teaspoon of Baking soda.
  9. Prepare 1 pinch of Salt.
  10. You need 1 teaspoon of Vanilla essence.
  11. It’s 3/4 cup of Buttermilk.

Discover our walnut cake collection for recipes that will go down a storm at a coffee morning or afternoon tea. Combine this versatile ingredient with coffee, carrot, banana and more. Coffee and walnut cake or Walnut and coffee cake is a cake made with a normal sponge cake recipe with the addition of coffee, usually either instant coffee or Camp Coffee, and walnut pieces. The cake is often filled with flavoured butter icing and topped with more butter icing and walnut halves.

Walnut Cake instructions

  1. Preheat oven to 180º C. Grease a cake tin with some butter and dust with some flour. In a bowl, add milk and coffee powder and mix. Sift together refined flour, baking powder, baking soda and salt into another bowl and mix well. Add butter and brown sugar and mix well. Add vanilla essence and walnuts and mix. Add mixture and mix well..
  2. Add buttermilk and mix till well blended into a batter. Pour batter into prepared tin, tap a little and place in the preheated oven. Bake for 45 minutes. Remove tin from oven and cool cake down to room temperature. Remove cake from tin, cut in to slices and serve..

Mary Berry's spectacular walnut cake is perfect for special occasions – with three layers there's sure to be a slice for everyone! We have top-rated coffee walnut cakes, spiced walnut cakes, date walnut cakes and lots more. Enjoy walnut cakes in winter when walnuts are in season. This is a wonderful, different nut cake. It is equally good served warm or cold.