Banana And Walnut Cake. Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese frosting. Wether it's in cake, bread, cupcakes, or muffins, I just love baking with bananas. Most of the time, I actually hope my bananas will go ripe before we can eat them!
The frosting adds another dimension to a really simple. Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Banana bread is easy to make-just a few simple steps-and irresistible to eat. You can cook Banana And Walnut Cake using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients of Banana And Walnut Cake
- It’s 1 1/2 cups of whole wheat flour.
- It’s 3 of over ripe bananas, mashed.
- It’s 3/4 cup of powdered sugar.
- It’s 1 tsp of baking powder.
- It’s 1 tsp of baking soda.
- It’s 1/4 cup of refined oil.
- You need 1/2 cup of chopped walnuts.
- It’s 1/2 cup of milk.
- It’s 1/2 tsp of cinnamon powder.
- It’s 1/2 tsp of vanilla essence.
- You need 2-3 tbsp of choco chips.
- You need 2-3 tbsp of raisins.
- You need 1 pinch of salt.
We recommend making a few extra loaves, wrapping in plastic, and freezing. Soft fluffy Walnut and Banana cake, not to sweet and just right! This recipe has been submitted by the Good Food community. This is the best banana cake recipe I've found.
Banana And Walnut Cake instructions
- Firstly, sieve the wheat flour, baking powder, baking soda, cinnamon powder and salt together, twice and keep aside..
- Now in a big mixing bowl, add mashed banana, oil, powdered sugar and vanilla essence, mix it well..
- Add the dry ingredients into the wet mixture in two three batches. Mix everything well by using cut and fold method..
- Adjust the consistency by adding milk. Consistency of the batter should be thick..
- Add walnuts, raisins and choco chips. Mix well..
- Pour the batter into the greased baking tin. Tap and garnish with some more nuts or choco chips..
- Bake it in pre heated oven for 35 minutes at 180° c..
- After 35 minutes bring the cake out of the oven and let it cool down completely. Demould it and cut into slices. Serve with cup of hot coffee or tea..
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Adding rum-soaked raisins is a real winner, and I have played around and thrown in some. This cake is perfect for morning or afternoon tea. It's light and moist and jolly easy to make. For best results, make sure the bananas are overripe. Add the eggs, milk, bananas, walnuts and then self-rising flour, stirring after each ingredient.
