Recipe: Yummy Banana walnut cake

Banana walnut cake. Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped This post is sponsored by The California Walnut Board. All opinions provided are my own. Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen.

Banana walnut cake Mix mashed bananas and milk together. Soft fluffy Walnut and Banana cake, not to sweet and just right! This recipe has been submitted by the Good Food community. You can have Banana walnut cake using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Banana walnut cake

  1. You need 1 cup of all purpose flour.
  2. You need 1/2 tsp of baking soda.
  3. Prepare 1/2 tsp of baking powder.
  4. It’s 3/4 cup of powdered sugar.
  5. Prepare 2 spoon of coco powder.
  6. You need 100 gram of butter.
  7. Prepare 1 tsp of vanilla essence.
  8. It’s 2 of mashed banana.
  9. Prepare 2 spoon of chopped walnuts.
  10. Prepare 1/2 cup of curd.

Sign in or create a My Good Food account to upload your own recipe creations. This delicious banana walnut cake taste amazing when served warm with a cup of coffee or tea. It is delicious and very healthy as well. Add walnuts to your banana cake for a moreish, nutty treat.

Banana walnut cake step by step

  1. Sieve the all purpose flour, baking powder, baking soda and coco powder..
  2. Beat the butter till fluffy and add sugar powder and vanilla essence, again mix well..
  3. Add mashed banana, curd and flour mixture slowly. Mix well..
  4. Preheat oven to 180 degree Celsius. Greased the cake tin with butter and sprinkle dry flour..
  5. Pour the batter into greased cake tin and bake for 30 minutes until the toothpic comes out clean..
  6. Enjoy this yummy cake..

We have loads of banana cake recipes that go perfectly with a cuppa any time of day. Banana and walnut cake puts a really fruity twist on a classic teatime cake that everyone will love! Bananas and walnuts are a match made in heaven and you won't be able to resist a slice with a cup. I enjoy this delicious cake with ice cream or whipped cream, but it's great all by itself. It's moist and has a refreshing banana flavor!