How to Cook Appetizing Aunty Eiko's  Maple Walnut Cake

Aunty Eiko's  Maple Walnut Cake.

Aunty Eiko's  Maple Walnut Cake You can cook Aunty Eiko's  Maple Walnut Cake using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Aunty Eiko's  Maple Walnut Cake

  1. It’s 200 g of unsalted butter.
  2. It’s 5 of eggs.
  3. Prepare 180 g of flour.
  4. Prepare 90 g of almond powder.
  5. Prepare 80 g of brown sugar or palm sugar(block).
  6. You need 120 g of sugar.
  7. It’s 1 teaspoon of baking powder.
  8. Prepare 80 g of walnuts.
  9. You need 50 ml of maple syrup.
  10. Prepare 100 ml of boiled water.

Aunty Eiko's  Maple Walnut Cake instructions

  1. Mix room temperature butter with 100g sugar. Mix baking powder with flour..
  2. Whip egg white with 20g sugar..
  3. Mix egg york one by one with butter mixture. And add whipped egg white and almond powder, chopped brown sugar..
  4. And add egg white again and flour. Then put roughly cut walnut..
  5. Divide cake dough and put cake mold..
  6. Bake in 180° preheated oven for 50~60 minutes..
  7. Mix maple syrup with boiled water..
  8. Sprinkle maple syrup..
  9. Rap with film after cake is cool. Stay half day and cut and serve..
  10. .

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