Blueberry Lemon Walnut Cake. This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! When it comes to cakes, I absolutely love baking bundt cakes. Not only do they always turn out perfect, but you hardly need any decorating skills when it comes to making them.
Sweet and lemony, with a delicate crumb, this cake tastes like summer. A lemon blueberry pound cake won the toss this time, a pound cake made even more dense and silky rich with the substitution of ricotta for some of the. When cake is cool, make the icing: Add lemon juice and icing sugar to a bowl and whisk together until smooth, adding a bit more juice if necessary, just until the icing Pour over the cake and gently spread out. You can have Blueberry Lemon Walnut Cake using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Blueberry Lemon Walnut Cake
- You need 175 grams of Self Raising Flour.
- Prepare 60 grams of Softened Butter.
- Prepare 150 grams of Sugar.
- You need 2 medium of Eggs.
- You need 100 ml of Milk.
- It’s 5 ml of Baking Powder.
- It’s 2 ml of Salt.
- You need 30 ml of Lemon Juice ( 1 Lemon).
- You need 15 of Fresh Blueberries.
- Prepare 15 of Walnut Pieces.
The blueberries on the top of the cake may bleed into the icing a little, but this will add to the look. This soft and fluffy lemon blueberry cake is a show-stopper of a dessert. Light and lemony, the ultra-moist cake is perfect with the whipped lemon frosting. For an unabashed chocolate lover, I can humbly and easily admit that this lemon blueberry cake is one of my very favorite cakes of all time.
Blueberry Lemon Walnut Cake instructions
- Preheat oven to gas mark 4 (180ºC / 350ºF ).
- Mix together the sugar and butter.
- Combine eggs with lemon juice and whisk until smooth before adding into the mixture. Grate lemon zest if desired..
- Sieve flour into mixture before adding salt and baking powder. Add milk whilst stiring until a smooth consistency..
- Finally add blueberries and walnuts as desired.
- Butter up a baking tray before putting in the mixture and bake for 60 minutes.
The only cake you need all spring. This blueberry cake is one of our all-time spring and summer favorites. Read on to learn the ins and outs of this simple but super delicious cake. If your Lemon Blueberry Cake didn't rise, there could be the following reasons: wrong or too little flour or the wrong oven temperature. It also can be that the baking powder has expired.
