Coffee Walnut cake with Greek yogurt frosting. Greek Yogurt Cream Cheese Frosting: It can be soy-free, oil-free, dairy-free, gluten-free, grain-free, nut-free, egg-free, and sugar-free. Above, I used it to frost a Low Fat Banana Mug Cake, shown above. The yogurt takes the place of butter or shortening found in traditional frosting recipes, adding.
Greek yogurt can be used to make a cake frosting that is flavorful, creamy, and delightfully tangy. It works well with just about any cake that contains buttermilk, or any cake that you'd consider topping with cream cheese frosting. Whether it's your primary concern or not, it's also a healthier choice. You can cook Coffee Walnut cake with Greek yogurt frosting using 18 ingredients and 6 steps. Here is how you cook that.
Ingredients of Coffee Walnut cake with Greek yogurt frosting
- It’s of Cake.
- Prepare of whole wheat flour.
- It’s of yogurt (dahi).
- Prepare of baking powder.
- Prepare of baking soda.
- Prepare of brown sugar.
- It’s of vegetable oil or butter.
- You need of vanilla essence.
- You need of coffee powder hot water mixture.
- It’s of chopped walnut.
- It’s of chopped dark chocolate.
- You need of whole walnut for decoration.
- You need of Chocolate shaving.
- Prepare of Greek yogurt frosting.
- You need of Greek yogurt/ hung curd.
- It’s of milkmaid (condensed milk).
- You need of cream.
- Prepare of vanilla essence.
Homemade Chocolate Cake topped with creamy chocolate frosting —> the secret ingredient is Greek yogurt! This decadent cake is seriously soft, fluffy, and More specifically, you've got a hot date with this here Greek Yogurt Chocolate Cake. I mean seriously… with its rich, chocolatey crumbs and fluffy. Craisin Walnut Coffee Cake with Greek YogurtBaking and Cooking, A Tale of Two Loves.
Coffee Walnut cake with Greek yogurt frosting instructions
- In a bowl add yogurt and baking soda. Mix it well and leave it to bubble for 15min.
- In a bowl add sugar and oil, whisk it until it gets fluffy. Add vanilla essence, fermented yogurt and coffee mixture and whisk it until it gets combined.
- Sieve and add all the dry ingredients. Fold them with spatula gently until well combined. Add walnut and chocolate..
- Preheat the oven at 180deg, cover the bottom of the pan with butter paper so that it doesn't stick to the pan.add the batter in the baking pan and bake it at 180deg for 25min..
- For the Frosting take the Greek yogurt and let it's water drain from the fine cloth used to make paneer overnight or as long as you can in the refrigerator. Whisk the yogurt, cream, condensed milk and essence well until it increases in volume. All the ingredients should be cold even the bowl so that it foams like cream..
- After the cake is done, after it cools down add the frosting, walnut and chocolate shaving on top and serve..
This coffee cake is made with Greek yogurt and has a cinnamon streusel filling and topping. It is finished off with a cream cheese glaze. I adapted this recipe from Ina Garten. She uses sour cream, but because I am a Greek Yogurt fanatic, I always substitute Chobani Plain Greek Yogurt. Greek Yogurt Coffee Cake is super moist with the addition of yogurt and it's topped with a buttery cinnamon crumb topping.
