Cinnamon & Walnut Bundt Cake. Cinnamon is best known as a spice, sprinkled on toast and lattes. But extracts from the bark of the cinnamon tree have also been used in traditional medicine around the world. Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.
Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. Cinnamon, from the bark of the cinnamon tree, has long been used as both a spice and a traditional medicine. You can have Cinnamon & Walnut Bundt Cake using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Cinnamon & Walnut Bundt Cake
- Prepare 5 cups of All Purpose Flour.
- It’s 1 1/2 cup of Sugar.
- You need 1 cup of Butter (room temp).
- You need 4 of Eggs.
- Prepare 3 teaspoon of Baking Powder.
- It’s 3 teaspoons of Cinnamon.
- It’s 2 cups of Milk.
- Prepare 1 cup of Walnuts (chopped).
- Prepare 1 tablespoon of Vanilla Extract.
- Prepare pinch of Salt.
As a supplement, you'll find it in capsules, teas, and extracts. Cinnamon is a popular spice in the United States and Europe, and it may have health benefits. In this article, learn about what the research says and get some tips on using cinnamon. Cinnamon, bushy evergreen tree of the laurel family and the spice derived from its bark.
Cinnamon & Walnut Bundt Cake step by step
- Mix walnuts with cinnamon..
- In a bowl add sugar and butter and mix until soft and fluffy..
- In a separate bowl mix the dry ingredients flour, baking soda..
- When butter/sugar have become a soft mix, start adding in the eggs one by one, slowly add in the flour mixture, and milk. (flour mix, then one egg, then milk) 🙂.
- Butter & flour a bundt pan..
- Add half of the mix into the bundt pan..
- Add walnut mix and continue by adding the rest of the mixture. Bake at 180 degrees for 1 hr. Top it off with powdered sugar or glaze. Kali Orexi!!! 🙂.
The spice is brown in color and has a delicately fragrant aroma and a warm sweet flavor. Cinnamon is used to flavor a variety of foods, from confections to curries to beverages, and is popular in bakery goods in many places. Cinnamon is a spice that is used by some people as medicine. Science does not support the use of this product for any health problem. Cinnamon is a spice derived from the bark of cinnamon tree that is packed with nutrients, including fiber, manganese and calcium.
