Walnut Mawa Cake. .mawa cake with step by step photo and video recipe. traditionally cake recipes were not native to indian cuisine and is only brought to india by the migrating community. mawa cake is one such. Eggless Mawa Cake Recipe – #BakingWithoutOvenSeries. Hi Gayathri, I tried your Mawa Cake receipe yesterday and the taste was very good. mawa cake recipe with step by step photos. rich & nutritious eggless mawa cake made with mawa Mawa cakes and mawa cupcakes hold special memories for me. one of the schools which I studied.
Super moist and delicious mawa cake which is a easy recipe to make and taste so fluffy and soft. Tried this today with homemade mawa. Love to share this yummy soft textured Eggless Sponge Cake! You can cook Walnut Mawa Cake using 9 ingredients and 11 steps. Here is how you cook that.
Ingredients of Walnut Mawa Cake
- You need 1/2 tin of condensed milk.
- You need 75 gm of mawa(khoya).
- You need 4 tbsp of butter.
- Prepare 150 gm of maida.
- It’s 1 tbsp of baking powder.
- It’s 1 tbsp of soda bi carbonate.
- It’s 3/4 cup of milk.
- It’s 4 tbsp of sugar powder to dissolve in milk.
- You need of Walnut pieces are required.
I have used condensed milk, rich mawa (evaporated milk), walnuts. Mawa Cake Recipe, Learn how to make Mawa Cake (absolutely delicious recipe of Mawa Cake ingredients and cooking method) An inventive cake recipe made with fresh khoya (mawa). Mawa Cake is a cake with an Indian touch. It is made from mawa which is.
Walnut Mawa Cake step by step
- Seive trice maida, baking powder and soda- bi- carb mixture. Divide into 4 parts.. keep aside. Dissolve powder sugar in milk.. keep aside..
- As you start preparing for cake batter..on the oven for preheat..on High temperature of 250C for 10 mins..
- In mixing bowl add butter,beat till fluffy,add condensed milk and beat till fluffy..
- Add one part of maida mixture,mix well..
- Add little milk- sugar mixture, and mix well..
- Similarly repeat this process of adding maida & milk mixture,till all use up..beat till smooth mixture is formed..
- Add crumbles mawa(khoya).& mix gently in batter..
- Pour the prepared batter in 6" grease square tin..
- Sprinkle walnuts pieces on top..
- Cover the cake tin with aluminium foil. Place in preheated oven. Bake on High250C for 10 mins,lower the temperature at180C, bake for 40 mins..or till done..
- Cool for 1/2 hour,then remove in flat plate. Cut into cubes..
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