Apple-walnut breakfast cake. Best apple cake indeed, and so easy to make (use of food processor and mixer highly recommended!). Definitely something I enjoyed eating for breakfast 🙂 I used Gala apples and needed a little extra time to get a nice brown color on. This moist apple walnut cake is perfect for brunch.
Apple walnut bundt cake is one of our favorite recipes to make, especially in the fall. Apple Walnut Tea Cake. by: Chad Robertson. For this cake, the technique is to cut the fat into the flour, then gently mix in the wet ingredients. You can have Apple-walnut breakfast cake using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients of Apple-walnut breakfast cake
- You need 1/2 cup of whole oat flour.
- You need 1/2 cup of all-purpose flour.
- It’s 1 cup of whole spelt flour.
- You need 1/4 cup of ground chia seeds.
- You need 1 tbsp of ground cinnamon.
- It’s 1 tsp of ground ginger.
- You need 2 tsp of baking soda.
- You need 1 cup of rolled oats.
- You need 1 cup of plain greek yogurt.
- It’s 1 tbsp of vanilla extract.
- Prepare 1 cup of maple syrup.
- You need 4 of eggs.
- It’s 2 cup of chopped granny smith apples.
- You need 1 cup of raisins.
- It’s 1 cup of chopped walnuts.
Cutting the fat into the flour creates small pockets of air in the finished tea cake as it bakes, yielding a lighter, more tender crumb. Make this apple bundt cake in autumn, when the fruit is in season and can add flavor to every bite. Warm apples, cinnamon and chopped walnuts are what makes this time-tested recipe truly irresistible. This cake is also delicious cooled and dusted with.
Apple-walnut breakfast cake instructions
- Mix flours, Chia seeds, spices, baking soda, and oats together in one bowl..
- Mix yogurt, vanilla extract, eggs, and maple syrup in another bowl. Whisk until creamy and thick..
- Stir chopped apples into wet ingredients..
- Incorporate dry ingredients into wet ingredient mixture. Do not overmix..
- Stir in raisins and walnuts, mix gently until incorporated. Do not overmix..
- Pour batter into a buttered 9×11 cake pan. Batter will be fairly thick. Tap the pan a few times to spread the batter around in the pan..
- Bake at 350 for 30 minutes. Let cool completely in pan before slicing..
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Perfect Apple Walnut Coffee Cake- a quick and easy breakfast for those Fall mornings The post Walnut and Apple Coffee Cake Ella Claire appeared first on Win Dessert. Walnuss & Apfel Kaffee Kuchen – Source by c_jena. Apple Bread Pudding is best served warm with either cream. This is definitely NOT the run-of-the-mill apple nut bundt cake. I came up with this recipe when I was once making a Fresh Apple Nut Cake and I didn't have any pecans, but I did have some black walnuts, so I used them instead.
