Pineapple-Walnut Slice Cake. Much like a pineapple upside down cake, you've got pineapple slices right on top. Right behind them are the walnuts coated in butter, brown sugar and The cake is tender, soft and seriously delicious. How To Make Pineapple Walnut Upside Down Bundt Cake.
Perfect for the next bake sale! This chocolate cake drizzled with a rich chocolate truffle glaze and is finished with crunchy walnuts. This cake was actually dubbed "Mexican Wedding Cake", by a family member who used to bring it to family get togethers. You can cook Pineapple-Walnut Slice Cake using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pineapple-Walnut Slice Cake
- You need 150 gm of maida.
- You need 1/2 tin of condensed milk.
- Prepare 6 tbsp of butter.
- You need 11/2 tbsp of baking powder.
- You need 1 tbsp of soda bi carb.
- Prepare 3/4 cup of pineapple syrup from tin.
- You need 1 tsp of pineapple essence.
- It’s 1/2 cup of walnuts pieces.
- You need 1/2 cup of dried pineapple pieces(optional).
- You need 1 pinch of saffron for colour.
I dont think that its an actual mexican recipe, but. In large mixing bowl, beat eggs until light and fluffy. A very easy pineapple cake with a cream cheese frosting. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can.
Pineapple-Walnut Slice Cake step by step
- Seive trice maida, baking powder and soda-bi-carb mixture.make four parts…keep aside. On the oven on high temperature for preheating..
- In mixing bowl add butter,beat it for few minutes add condensed milk again beat for few minutes. Add one part of maida mixture,mix well add little pineapple syrup.. mix well, similarly repeat the process..till all maida mixture and pineapple syrup used up. Lastly add saffron strands and pineapple essence mix & make smooth cake batter..
- Add & mix 1/4 cup of each walnut-pineapple pieces..in batter. Pour into Butterpaper lined rectangular cake. Sprinkle remaining 1/4 cup of each walnut-pineapple pieces..
- Bake in preheated oven at 250C for 10 mins..then lower the temperature to 180..bake for 35 mins..
- Cool completely and cut slices with sharp knife..
It's lighter and less sweet than your average birthday cake Once the cake is completely cool, slice it in half crosswise, forming two thin layers. Place a cherry in the center of each slice. Sprinkle half of the walnuts around the pineapple. Classic pineapple upside-down cake made from scratch with ease. A tender vanilla cake topped caramelized brown sugar, Maraschino cherries, walnuts, and pineapple My husbands Grandma Rose used to whip this together as a special treat.
